Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, tom kha (spicy thai coconut chicken soup). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Tom Kha (Spicy Thai Coconut Chicken Soup) is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Tom Kha (Spicy Thai Coconut Chicken Soup) is something that I have loved my entire life. They’re nice and they look fantastic.
Thai Chicken Coconut Soup (Tom Kha Gai). A tom kha gai soup must have galangal in it. That's what the name is about.
To begin with this particular recipe, we have to first prepare a few components. You can have tom kha (spicy thai coconut chicken soup) using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tom Kha (Spicy Thai Coconut Chicken Soup):
- Get 2 tsp Canola oil
- Get 1 cup Sliced Mushrooms
- Prepare 1/2 cup Chopped Red Bell Pepper
- Get 4 tsp Minced Peeled Fresh Ginger
- Get 4 clove Garlic, Minced
- Take 1 3-inch Stalk Lemongrass, Halved Lengthwise
- Make ready 2 tsp Sambel Oelek (ground fresh chile paste)
- Make ready 3 cup Chicken Stock
- Get 1 1/4 cup Coconut Milk
- Take 4 tsp Fish Sauce
- Get 1 tbsp Sugar
- Get 2 cup Shredded Cooked Chicken Breast (about 8 ounces)
- Get 1/2 cup Green Onion Strips
- Get 3 tbsp Chopped Fresh Cilantro
- Take 2 tbsp Fresh Lime Juice
So go ahead and make a double batch! Vegan Tom Kha Gai aka Thai Coconut Soup is creamy, delicious and has so much flavor to it. Tom Kha or Tom Kha Gai is a coconut milk based thai soup. It's a mix of tart, sweet and spicy flavors.
Steps to make Tom Kha (Spicy Thai Coconut Chicken Soup):
- Heat a Dutch oven over medium heat. Add oil to pan; swirl to coat.
- Add mushrooms, bell pepper, ginger, garlic, and lemongrass; cook 3 minutes, stirring occasionally.
- Add chile paste; cook 1 minute.
- Add chicken stock, coconut milk, fish sauce, and sugar; bring to a simmer.
- Reduce heat to low; simmer for 10 minutes.
- Add chicken to pan; cook 1 minute or until thoroughly heated.
- Discard lemongrass. Top with onions, cilantro, and juice.
Traditionally and the most common version involves chicken but since I am a vegetarian, I always opt. Traditionally, Tom Kha Soup is a Thai soup made with coconut milk, lots of spices, lemongrass, galangal Making this vegetarian Thai coconut soup is so easy. There's a video below that details the process Here's the how-to video for Tom Kha Soup: Feel free to buy a rotisserie chicken. This recipe uses a lot of ingredients common in Thai cooking to make a delicious and spicy soup featuring shrimp and shiitake mushrooms in a coconut It rivals a favorite local Thai restaurant that my Sweetheart and I go to so I resist the temptation to tamper. This silky, aromatic soup is a complete meal in a bowl.
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