Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, ragda patties. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Ragda patties is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Ragda patties is something which I have loved my entire life.
Ragda Patties is popular street food from the state of Maharashtra and Gujarat in India. Potato patties are served with a spicy white pea curry and garnished with chutneys, cilantro and sev! Patties - In ragda patties, the patties are pan fried or shallow fried potato patties (aloo tikki).
To begin with this particular recipe, we must prepare a few ingredients. You can have ragda patties using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ragda patties:
- Prepare Ragda
- Prepare 1 cup dry white peas
- Prepare Patties
- Prepare 5-6 boiled potatoes
- Take 2 tbsp bread crumbs or corn flour
- Take Salt as per taste
- Make ready 1 tsp Black pepper powder
- Prepare For garnishing
- Make ready Curd mix with little salt
- Get Green chutney
- Get Tamirind chutney or any khatti meethi chutney
- Take Chaat masala
- Make ready Cumin powder
- Prepare Chopped onion
- Make ready Chopped tomato
- Make ready Thin sev
Ragda Patties, one of the most famous street foods of Mumbai, is a satiating snack that is loved by people of all ages. Ragda Patties (pronounced as Pattice) are flavorful potato patties smothered with a zesty sauce made with vatana or dried white peas. It is then garnished with sweet and spicy chutneys, sev. Potato patties are topped with dried green peas gravy, two chutneys (green coriander chutney and tamarind date chutney), onions and sev.
Instructions to make Ragda patties:
- At night soak dry peas. Next day in morning pressure cook the peas for 5-6 whistle or untill it little mash with some salt.
- In a pan add 1 tsp oil, asofoetida, cumin seeds, green chilli,ginger paste. Add water if required and boil peas. Cook for 5 minutes.keep aside. Mix some garam masala, chaat masala and black pepper powder.
- Mash the potato add salt, black pepper powder,bread crumbs. Mix nicely and shape them like tikki.
- Deep Fry them in hot oil or shallow fry. Pattice is ready.
- Arrange pattice in a plate pour spoon full of ragda on it add curd,both chutney,tomato, onion,chaat masala, cumin powder, and sev.
Ragda Patties, a combination snack made with thick ragda, potato patty (Aloo Pattie) and verity of spicy chutneys is a delightful experience to taste buds in every spoon. Ragda Patties Recipe (Ragda Pattice) - Home Made recipe of Ragda patties/pattice, shallow fried potato dumplings served with dried pea gravy with Indian spices and topped with onion and sev. Home » CHAAT ITEMS » Ragda pattice When I was browsing my recipe book that I wrote before marriage, it had this Ragda patties recipe. Ragda patties is the one which i wanted to try this for a long time.
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