Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, ragda patties. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Ragda Patties is popular street food from the state of Maharashtra and Gujarat in India. Potato patties are served with a spicy white pea curry and garnished with chutneys, cilantro and sev! Patties - In ragda patties, the patties are pan fried or shallow fried potato patties (aloo tikki).
Ragda Patties is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Ragda Patties is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook ragda patties using 25 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ragda Patties:
- Take Chole
- Get 2 cups Yellow peas
- Take 2 tsp flour Gram
- Prepare As per taste Salt, red chilli powder, turmeric
- Make ready 1 tsp Oil
- Take 1/4 tsp Baking soda
- Take as required Water
- Make ready 1 tsp Cumin seeds
- Get Green Chutney
- Get As needed Coriander, mint (some leaves)
- Prepare 2-3 garlic,
- Take 2-3 green chilli
- Get 1 lemon juice
- Prepare 1/2 cup Peanuts
- Make ready Red chutney
- Make ready 1 cup Tamrind,
- Prepare 1/2 cup Jaggery
- Prepare 2 dates
- Get Patties
- Get 8-9 Boiled Potato
- Prepare 1-2 tsp cumin seeds powder, chat masala,
- Take 4 tsp Cornflower
- Prepare as required Oil for frying
- Take 2 Onion
- Prepare as required Sev
Ragda Patties, one of the most famous street foods of Mumbai, is a satiating snack that is loved by people of all ages. Ragda Patties (pronounced as Pattice) are flavorful potato patties smothered with a zesty sauce made with vatana or dried white peas. It is then garnished with sweet and spicy chutneys, sev. Potato patties are topped with dried green peas gravy, two chutneys (green coriander chutney and tamarind date chutney), onions and sev.
Steps to make Ragda Patties:
- For Green chutney: take a mixi bowl add coriander,mint leaves, green chilli, garlic, lemon, peanuts, salt and sugar blend them in a mix jar add water as well.
- For red chutney: Take tamrind put it in water and then mash it with hand. Now add jaggery, dates,salt and black salt in it let it boil on hight flame for 5 min.
- For Chole :- soaked the yellow peas overnight in a water then boil it in pressure cooker by adding baking soda and potato as well in it together. Now take one pan add oil in it heat it up.
- Now put some cumin seeds, green chilli and then gram flour mix it till it gets brown in colour. Then add turmeric,salt and red chilli. After that add peas in it and water (1 bowl) in it boil it for 5 min.
- For patties :- Take all potatoes peel it add salt, cumin powder, red chilli powder, chat masala and corn flour in ut.
- Mix it and then fry it in a pan till the color turns brown. Take one plate put patties in it followed by chole, green chutney, red chutney,onion and sev.
Ragda Patties, a combination snack made with thick ragda, potato patty (Aloo Pattie) and verity of spicy chutneys is a delightful experience to taste buds in every spoon. Ragda Patties Recipe (Ragda Pattice) - Home Made recipe of Ragda patties/pattice, shallow fried potato dumplings served with dried pea gravy with Indian spices and topped with onion and sev. Home » CHAAT ITEMS » Ragda pattice When I was browsing my recipe book that I wrote before marriage, it had this Ragda patties recipe. Ragda patties is the one which i wanted to try this for a long time.
So that’s going to wrap this up for this exceptional food ragda patties recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
