Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, fried fish. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Fried Fish is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Fried Fish is something which I’ve loved my whole life.
Fried fish refers to any fish or shellfish that has been prepared by frying. Often, the fish is covered in batter, egg and breadcrumbs, flour, or herbs and spices before being fried and served, often with a slice of lemon. Free for commercial use No attribution required High quality images.
To begin with this recipe, we must prepare a few components. You can have fried fish using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fried Fish:
- Make ready 1 pack I & J Hake fillets
- Prepare 2 eggs
- Make ready 125 ml Southern Fry coating powder
- Get 1 tsp lemon juice
- Prepare 125 ml Canola oil
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Steps to make Fried Fish:
- Pour canola oil in a electric frying pan
- Beat your eggs and pour the lemon and beat
- Pour in a bowl southern fry powder to roll the fish with then fry the fish
- After frying the fish serve it with any food my kids like fish and chips so we serving the fish with chips.
Indian fish fry recipe is so flavorful and delicious with spices. It is an easy and simple fried fish Choosing the right fish to fry is important for a delicious fried fish. Mexican Fried Fish Hunter, Angler, Gardener, Cook. Cornmeal Fried Fish My Gorgeous Recipes. Batter Fried Fish Recipe is a delicious appetizer.
So that’s going to wrap this up for this special food fried fish recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
