Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, ragda patties. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Ragda patties is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Ragda patties is something that I’ve loved my whole life. They’re fine and they look wonderful.
Ragda Patties is popular street food from the state of Maharashtra and Gujarat in India. Potato patties are served with a spicy white pea curry and garnished with chutneys, cilantro and sev! Patties - In ragda patties, the patties are pan fried or shallow fried potato patties (aloo tikki).
To get started with this particular recipe, we have to first prepare a few components. You can cook ragda patties using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Ragda patties:
- Make ready 5-7 Boiled potatoes
- Take 1 cup Chickpea
- Get 3-4 tbsp Coriander -chopped
- Take 1/2 tbsp Ginger paste
- Take 1/2 tbsp Green Chillies
- Make ready 1/3 tbsp Turmeric powder
- Prepare to taste Salt
- Get For Serving:
- Prepare Handful Coriander
- Make ready As per taste Tamarind dip
- Prepare As required Sev
- Take As per taste Red chilli powder
- Prepare As per taste Black salt
- Prepare 1 tsp Cumin powder
- Get As per taste Chaat masala
Ragda Patties, one of the most famous street foods of Mumbai, is a satiating snack that is loved by people of all ages. Ragda Patties (pronounced as Pattice) are flavorful potato patties smothered with a zesty sauce made with vatana or dried white peas. It is then garnished with sweet and spicy chutneys, sev. Potato patties are topped with dried green peas gravy, two chutneys (green coriander chutney and tamarind date chutney), onions and sev.
Steps to make Ragda patties:
- Take 1cup of white peas, soak them overnight and them in the cooker to boil.
- Add 1.5 cups of water in it along with 1tbsp of salt, 1/3 tbsp of turmeric powder, a pinch of baking soda. Close the lid of the cooker and cook until the first whistle arrives.
- Take boiled potatoes, peel and grate them. Add 3/4 tsp of salt, 1/2 tsp of ginger paste, 1finely chopped green chilli, some finely chopped coriander and mix all the ingredients properly.
- Apply some oil on your palms to grease them, lift some dough and roll to make it's round ball.
- Preheat the pan, spread some oil over it, place the patties to fry. Fry them until they are golden brown from the bottom on the medium-high. Flip and fry them to avoid them from burning.
- Open the lid of the cooker after it's pressure releases and remove ragda in a bowl.
- Spread ragda in a plate and place patties over it. Add coriander dip over, sweet Tamaride dip, red chilli powder, black salt, roasted cumin powder, Chaat masala, finely chopped green coriander and some sev.
- Ragda patties are ready to be served.
Ragda Patties, a combination snack made with thick ragda, potato patty (Aloo Pattie) and verity of spicy chutneys is a delightful experience to taste buds in every spoon. Ragda Patties Recipe (Ragda Pattice) - Home Made recipe of Ragda patties/pattice, shallow fried potato dumplings served with dried pea gravy with Indian spices and topped with onion and sev. Home » CHAAT ITEMS » Ragda pattice When I was browsing my recipe book that I wrote before marriage, it had this Ragda patties recipe. Ragda patties is the one which i wanted to try this for a long time.
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