Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ragda patties. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Ragda patties is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Ragda patties is something that I’ve loved my entire life.
Ragda Patties is popular street food from the state of Maharashtra and Gujarat in India. Potato patties are served with a spicy white pea curry and garnished with chutneys, cilantro and sev! Patties - In ragda patties, the patties are pan fried or shallow fried potato patties (aloo tikki).
To begin with this recipe, we must first prepare a few components. You can have ragda patties using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Ragda patties:
- Get 5-7 Boiled potatoes
- Get 1 cup Chickpea
- Make ready 3-4 tbsp Coriander -chopped
- Make ready 1/2 tbsp Ginger paste
- Take 1/2 tbsp Green Chillies
- Get 1/3 tbsp Turmeric powder
- Take to taste Salt
- Make ready For Serving:
- Take Handful Coriander
- Prepare As per taste Tamarind dip
- Get As required Sev
- Get As per taste Red chilli powder
- Take As per taste Black salt
- Take 1 tsp Cumin powder
- Prepare As per taste Chaat masala
Ragda Patties, one of the most famous street foods of Mumbai, is a satiating snack that is loved by people of all ages. Ragda Patties (pronounced as Pattice) are flavorful potato patties smothered with a zesty sauce made with vatana or dried white peas. It is then garnished with sweet and spicy chutneys, sev. Potato patties are topped with dried green peas gravy, two chutneys (green coriander chutney and tamarind date chutney), onions and sev.
Steps to make Ragda patties:
- Take 1cup of white peas, soak them overnight and them in the cooker to boil.
- Add 1.5 cups of water in it along with 1tbsp of salt, 1/3 tbsp of turmeric powder, a pinch of baking soda. Close the lid of the cooker and cook until the first whistle arrives.
- Take boiled potatoes, peel and grate them. Add 3/4 tsp of salt, 1/2 tsp of ginger paste, 1finely chopped green chilli, some finely chopped coriander and mix all the ingredients properly.
- Apply some oil on your palms to grease them, lift some dough and roll to make it's round ball.
- Preheat the pan, spread some oil over it, place the patties to fry. Fry them until they are golden brown from the bottom on the medium-high. Flip and fry them to avoid them from burning.
- Open the lid of the cooker after it's pressure releases and remove ragda in a bowl.
- Spread ragda in a plate and place patties over it. Add coriander dip over, sweet Tamaride dip, red chilli powder, black salt, roasted cumin powder, Chaat masala, finely chopped green coriander and some sev.
- Ragda patties are ready to be served.
Ragda Patties, a combination snack made with thick ragda, potato patty (Aloo Pattie) and verity of spicy chutneys is a delightful experience to taste buds in every spoon. Ragda Patties Recipe (Ragda Pattice) - Home Made recipe of Ragda patties/pattice, shallow fried potato dumplings served with dried pea gravy with Indian spices and topped with onion and sev. Home » CHAAT ITEMS » Ragda pattice When I was browsing my recipe book that I wrote before marriage, it had this Ragda patties recipe. Ragda patties is the one which i wanted to try this for a long time.
So that is going to wrap it up with this special food ragda patties recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
