Fried fish
Fried fish

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, fried fish. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fried fish is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Fried fish is something which I have loved my whole life. They’re nice and they look wonderful.

Fried fish refers to any fish or shellfish that has been prepared by frying. Often, the fish is covered in batter, egg and breadcrumbs, flour, or herbs and spices before being fried and served, often with a slice of lemon. Free for commercial use No attribution required High quality images.

To begin with this recipe, we have to prepare a few components. You can have fried fish using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fried fish:
  1. Make ready 4 hake fish fillets
  2. Prepare 2 eggs
  3. Prepare 1/2 pack Southern fry coating
  4. Prepare 1/3 of canola oil

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Instructions to make Fried fish:
  1. Beat your eggs
  2. Pour your southern fry coating in a bowl
  3. Pour your oil in your electrical pan let it be warm so that you will deep fry the fish
  4. Take your hake fish and deep it into the eggs and fold it with coating then deep fry each side maybe few minutes each until it's turn golden
  5. Then remove it and plate it and enjoy

Indian fish fry recipe is so flavorful and delicious with spices. It is an easy and simple fried fish Choosing the right fish to fry is important for a delicious fried fish. Mexican Fried Fish Hunter, Angler, Gardener, Cook. Cornmeal Fried Fish My Gorgeous Recipes. Batter Fried Fish Recipe is a delicious appetizer.

So that’s going to wrap it up for this special food fried fish recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!