Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, ragda patties. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Ragda Patties is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Ragda Patties is something that I’ve loved my entire life. They’re nice and they look wonderful.
Ragda Patties is popular street food from the state of Maharashtra and Gujarat in India. Potato patties are served with a spicy white pea curry and garnished with chutneys, cilantro and sev! Patties - In ragda patties, the patties are pan fried or shallow fried potato patties (aloo tikki).
To get started with this particular recipe, we must prepare a few components. You can cook ragda patties using 37 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Ragda Patties:
- Take Ingredients for green chutney
- Get 1/2 bunch coriander leaves
- Get 1/4 bunch mint leaves
- Take 2,4 green chilli
- Prepare 1 tsp brown sugar
- Get 1/2 salt
- Take 1/2 ginger piece
- Prepare 1 tbsp tamarind paste
- Get 2 tbsp water
- Prepare Ingredients for sweet & soury talhar mirch chutney
- Get 1/2 cup sugar
- Prepare 1/2 cup water
- Prepare 3 tbsp talhar mirch powder
- Take 1/4 tsp garlic powder
- Make ready 1/4 tsp cumin powder
- Take 1/2 tsp salt
- Get 1/2 red chilli powder
- Make ready 2 tbsp lemon juice
- Make ready Ingredients for potato patties
- Take 1/2 kg potato(boiled & mashed)
- Prepare 1 tsp black pepper
- Take 1 tsp salt
- Prepare 3 tbsp corn flour
- Prepare Ingredients fo chick pea
- Prepare 3 cup boiled chick pea
- Get 1 tsp salt
- Take 1 tsp sugar
- Take 1 tsp all spice powder
- Get 1,1 /2 tsp red chilli powder
- Take 1/2 tsp ginger powder
- Prepare 1/2 tsp turmeric powder
- Take 4 tbsp tamarind paste
- Prepare Ingredients for topping
- Make ready 1 onion(chopped)
- Take Coriander leaves (as required)
- Make ready Sev (as required)
- Prepare Papdi (as required)
Ragda Patties, one of the most famous street foods of Mumbai, is a satiating snack that is loved by people of all ages. Ragda Patties (pronounced as Pattice) are flavorful potato patties smothered with a zesty sauce made with vatana or dried white peas. It is then garnished with sweet and spicy chutneys, sev. Potato patties are topped with dried green peas gravy, two chutneys (green coriander chutney and tamarind date chutney), onions and sev.
Instructions to make Ragda Patties:
- Add the sugar in a blank pan,add water,and deslove..
- Now add all spices of talhar mirch chuteny cook for 2 mins..
- Then add lemon juice,cook untill little thick,talhar mirch chutney is ready,set a side
- Now add all ingredients of green chutney in a blender…
- Blend well,green chutney is ready,set a side.
- Take a potatoes in bowl,Now add the salt,pepper and corn flour in potatoes
- Mix very well..
- Now spread the potato mixture in hand,put the prepard green chutney,and make potato patties.
- Heat the oil in pan,fry potato patties untill golden.set a side
- Now add the boiled chick pea in a blank pan,and add all spices..
- Mix well and add tamarind paste,cover itand cook for 5 mins..chick pea is ready.
- Now take serving plate,and put the fry patties on plate, then put preaped chick pea,onion,coriander….
- Sev,papdi,and talhar mirch chutney.
- Radga patties is ready,Try at your home,and enjoy.
Ragda Patties, a combination snack made with thick ragda, potato patty (Aloo Pattie) and verity of spicy chutneys is a delightful experience to taste buds in every spoon. Ragda Patties Recipe (Ragda Pattice) - Home Made recipe of Ragda patties/pattice, shallow fried potato dumplings served with dried pea gravy with Indian spices and topped with onion and sev. Home » CHAAT ITEMS » Ragda pattice When I was browsing my recipe book that I wrote before marriage, it had this Ragda patties recipe. Ragda patties is the one which i wanted to try this for a long time.
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