Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, kingfish fried fish. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Welcome to Cook Book in Goa Here is a mouth watering delicious and spicy recipe from Goa " Rawa Fried Kingfish by Chef Bheem of Novotel Goa Location. Today's special is a mouth watering KingFish Fry with homemade masala. Make sure to subscribe for more videos.
Kingfish fried fish is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Kingfish fried fish is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook kingfish fried fish using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Kingfish fried fish:
- Take 2 pieces fish large
- Get 2 tsp red chilli powder
- Make ready 1 tsp turmeric powder
- Get as needed semolina (Rawa) for coating
- Get to taste salt
- Make ready cooking oil (for frying)
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Steps to make Kingfish fried fish:
- Marinate the cleaned fish with salt, red chilli and turmeric powder, let it marinate for about 30mins
- Heat the pan and add oil, coat the fish with the semolina and shallow fry in the pan.
- Turn the fish over when cooked on one side, and the let the other side cook. The fish is done when the flesh turns white.
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