Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kingfish fried fish. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Kingfish fried fish is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Kingfish fried fish is something that I have loved my whole life.
Welcome to Cook Book in Goa Here is a mouth watering delicious and spicy recipe from Goa " Rawa Fried Kingfish by Chef Bheem of Novotel Goa Location. Today's special is a mouth watering KingFish Fry with homemade masala. Make sure to subscribe for more videos.
To begin with this recipe, we have to prepare a few ingredients. You can have kingfish fried fish using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Kingfish fried fish:
- Prepare 2 pieces fish large
- Make ready 2 tsp red chilli powder
- Make ready 1 tsp turmeric powder
- Make ready as needed semolina (Rawa) for coating
- Take to taste salt
- Take cooking oil (for frying)
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Steps to make Kingfish fried fish:
- Marinate the cleaned fish with salt, red chilli and turmeric powder, let it marinate for about 30mins
- Heat the pan and add oil, coat the fish with the semolina and shallow fry in the pan.
- Turn the fish over when cooked on one side, and the let the other side cook. The fish is done when the flesh turns white.
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