Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, ragda pattice. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Ragda Pattice is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Ragda Pattice is something that I’ve loved my whole life.
Ragda Patties is popular street food from the state of Maharashtra and Gujarat in India. In Ragda Pattice, pan-fried or shallow fried potato patties are topped with ragda (dried peas curry) and the various chaat chutneys, sev and spice powders. So the final dish has various textures.
To get started with this recipe, we have to prepare a few components. You can cook ragda pattice using 16 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Ragda Pattice:
- Take FOR PATTICE:
- Take 3 boiled potatoes
- Get 1 tbsp corn flour
- Get 1/4 tsp turmeric powder
- Take to taste Salt
- Prepare as required Oil to shallow fry
- Get FOR RAGDA:
- Take 1 1/2 cup boiled white peas (soaked overnight)
- Prepare 1 tbsp oil
- Take 1 tbsp gram flour slurry
- Make ready 1 tsp cumin seeds
- Take 1 tsp garam masala powder
- Make ready 1/4 tsp turmeric powder
- Take 1/4 tsp Black salt
- Make ready 1/2 tsp chaat masala
- Make ready to taste Salt
When I was browsing my recipe book that I wrote before marriage, it had this Ragda patties recipe. Ragda pattice recipe - This is a popular Mumbai street food recipe. This ragda chaat has a Serve the ragda pattice right away. Keep in mind that ragda pattice is always.
Instructions to make Ragda Pattice:
- Take potatoes in a bowl, add turmeric powder, salt, corn flour and mix well. Make pattice from mixture, coat with corn flour and shallow fry in oil from both sides. Pattice are ready.
- For ragda, heat oil in a pan, add cumin seeds. Add white peas, chaat masala, black salt, salt, turmeric powder, garam masala powder, mix well and add gram flour slurry. Cook for 5 minutes. Ragda is ready.
Ragda Pattice is a divine food from the streets of Mumbai, with a mad mix of flavors and textures In Bombay, you can buy Ragda Pattice at the open stalls and carts lining the city's long beaches and. A mouth watering spicy white peas curry served over potato patties garnished with tamarind Home » Instant Pot Recipes » Ragda Patties pattice - Instant Pot. Ragda Patties, a combination snack made with thick ragda, potato patty (Aloo Pattie) and verity of spicy chutneys is a delightful experience to taste buds in every spoon. It also has light garnish of sev. Ragda Pattice is yet another chaat recipe from Mumbai.
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