Adadiya
Adadiya

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, adadiya. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Adadiya or Adadiya Pak is a traditional Gujarati recipe which is often prepared during the winter season. This recipe is very nutritious and is must for. We can find, Adadiya pak recipe in Gujarati houses.

Adadiya is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Adadiya is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook adadiya using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Adadiya:
  1. Prepare 300 grams black gram flour coarsely ground
  2. Prepare 215 grams mixed nuts
  3. Get 2 tablespoon milk
  4. Get 2 1/4 cups ghee
  5. Take 50 grams gund (edible gum)
  6. Prepare 125 grams powdered sugar
  7. Get 30 gram muscovado sugar
  8. Make ready 2 tablespoon adadiya masala
  9. Get 1 tablespoon ground ginger powder
  10. Make ready Few strand saffron

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Steps to make Adadiya:
  1. Preparations:- - 1. In a bowl add 2 tablespoon ghee and 2 tablespoon milk and microwave for 30 seconds. In a big vessel add the adadiya flour and pour in the milk and ghee mixture and rub it in until it resembles bread crumbs.
    1. In a pan heat 1/2 cup of ghee once hot fry the gund until it pops. Remove and leave it aside. Crush the gund with potato masher. - 3. In the same pan add the remaining ghee and roast the cashews, almonds and pistachios. Once cool grind coarsely in a food processor. - 4. Seive the adadiya flour
  3. Method:- - In the same pan add the adadiya flour and roast until golden brown and the aroma is strong. Turn of the gas and add the nuts, masala, ginger and fried gund and mix well. Add brown sugar and powdered sugar. Mix well and let it cool until you can handle and make adadiya. You can also use moulds if preferred or set it in a tray.

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So that is going to wrap it up for this exceptional food adadiya recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!