Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, ragda pattice. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Ragda Patties is popular street food from the state of Maharashtra and Gujarat in India. In Ragda Pattice, pan-fried or shallow fried potato patties are topped with ragda (dried peas curry) and the various chaat chutneys, sev and spice powders. So the final dish has various textures.
Ragda Pattice is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Ragda Pattice is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook ragda pattice using 41 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Ragda Pattice:
- Take Pattice
- Take 5 potatoes
- Get 3 tablespoon corn flour
- Prepare to taste Salt
- Make ready 2 tablespoon Coriander leaves
- Prepare 3 tablespoon oil
- Take Ragda
- Make ready 1 cup white chana
- Get 1 1/2 cup water
- Take to taste Salt
- Prepare 1 teaspoon turmeric powder
- Take 1 teaspoon red chilli powder
- Get 1 teaspoon cumin powder
- Get Sweet chutney
- Prepare 1/2 cup tamarind
- Get 3/4 cup jaggery
- Take 1 tablespoon grated ginger
- Make ready to taste Salt
- Take 1 teaspoon red chilli powder
- Prepare 1 teaspoon cumin powder
- Get 1 teaspoon dry ginger powder
- Take 1 1/2 cup water
- Take Green chutney
- Make ready 1 cup Coriander leaves
- Prepare 1/2 cup mint leaves
- Get 5 green chillies
- Make ready 1 tablespoon grated ginger
- Get 1 teaspoon cumin seeds
- Prepare 1 teaspoon sugar
- Make ready to taste Salt
- Take 1 tablespoon lemon juice
- Make ready Assembling
- Get 20-25 flat puris
- Take 1 cup sev
- Prepare 1 Chopped onion
- Take 1 Chopped tomato
- Take 2 tsp chopped coriander leaves
- Prepare 2 tablespoon Cumin powder
- Get to taste Salt
- Prepare 2 tablespoon Red chilli powder
- Prepare 2 tablespoon chat masala
When I was browsing my recipe book that I wrote before marriage, it had this Ragda patties recipe. Ragda pattice recipe - This is a popular Mumbai street food recipe. This ragda chaat has a Serve the ragda pattice right away. Keep in mind that ragda pattice is always.
Steps to make Ragda Pattice:
- Soak white chana overnight or for 7-8 hours
- Pressure cook chana with salt and turmeric powder for 3 whistles and simmer for 5 mins.
- Open the cooker once the pressure is released
- Boil potatoes, remove skin and mash
- In a bowl put mashed potatoes and all the ingredients under pattice section except oil and mix nicely
- Make a nice smooth potato mixture, take small portions and give it pattice shape
- In a non-stick pan add 2 tablespoon oil, once the oil is hot shallow fry pattice till golden brown on both the sides, remove and keep aside
- Remove Ragda in a bowl and add cumin powder and red chilli powder. Keep aside
- For sweet chutney soak tamarind and jaggery for min 2 hours.
- In a pan heat the tamarind and jaggery mixture add grated ginger and let it cook for 8- 10 minutes.
- Once done, strain the tamarind and jaggery mixture in a bowl, add salt, red chilli powder, dry ginger powder, cumin powder and mix nicely.
- This chutney can be stored for a month in fridge.
- For green chutney add all the ingredients except lemon juice and blend nicely, remove in a bowl and add lemon juice to retain green colour.
- To assemble take pattice mash slightly, add ragda, some onion, tomato, sprinkle salt, red chilli powder, cumin powder, chat masala, crush 4-5 puris
- Add green chutney, sweet chutney, garnish with coriander leaves
- Lastly add sev and serve.
Ragda Pattice is a divine food from the streets of Mumbai, with a mad mix of flavors and textures In Bombay, you can buy Ragda Pattice at the open stalls and carts lining the city's long beaches and. A mouth watering spicy white peas curry served over potato patties garnished with tamarind Home » Instant Pot Recipes » Ragda Patties pattice - Instant Pot. Ragda Patties, a combination snack made with thick ragda, potato patty (Aloo Pattie) and verity of spicy chutneys is a delightful experience to taste buds in every spoon. It also has light garnish of sev. Ragda Pattice is yet another chaat recipe from Mumbai.
So that’s going to wrap this up with this special food ragda pattice recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
