Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, ragda patties. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Ragda Patties is popular street food from the state of Maharashtra and Gujarat in India. Potato patties are served with a spicy white pea curry and garnished with chutneys, cilantro and sev! Patties - In ragda patties, the patties are pan fried or shallow fried potato patties (aloo tikki).
Ragda Patties is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Ragda Patties is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook ragda patties using 24 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ragda Patties:
- Take 500gm Boiled Potato – (Refrigerated for 4-5 hours)
- Take 1/4 cup Poha
- Make ready 1 tbsp Coriander – (Chopped)
- Get 1 tsp Ginger – (Grated)
- Make ready 2 tsp Green Chilli – (Chopped)
- Take 1 tsp Red Chilli Flakes –
- Get to taste Salt
- Get 1 tsp Dry Mango Powder –
- Prepare 1 tsp Anardana Powder –
- Get 3 tbsp Rice Flour –
- Make ready as needed Oil for frying
- Make ready For Making Ragada:
- Take 250 gms Dried White Peas
- Prepare 2 tablespoon Oil
- Make ready 1 teaspoon Cumin Seeds
- Take 1/4 cup Chopped Onion
- Prepare 1 teaspoon Ginger-garlic paste
- Take 1/2 cup Chopped Tomatoes
- Get 1 tablespoon Chopped Green Chillies
- Prepare 1/4 Turmeric powder
- Prepare 1 teaspoon Red Chilli Powder
- Prepare 1 teaspoon Coriander powder
- Get 1 teaspoon Chaat Masala
- Take 2-3 tablespoon water
Ragda Patties, one of the most famous street foods of Mumbai, is a satiating snack that is loved by people of all ages. Ragda Patties (pronounced as Pattice) are flavorful potato patties smothered with a zesty sauce made with vatana or dried white peas. It is then garnished with sweet and spicy chutneys, sev. Potato patties are topped with dried green peas gravy, two chutneys (green coriander chutney and tamarind date chutney), onions and sev.
Steps to make Ragda Patties:
- Grate the potatoes in a bowl. - Soak the poha in 2 tbsp water for 10-15 minutes. - Add grated potatoes, soaked poha and all the other tikki ingredients in a bowl and mix well. - Grease your hands with oil and divide the dough into 6 equal parts. - Make each part into a ball and then press gently to make a tikki. - Refrigerate the tikki for 30 minutes.
- Heat oil for frying the tikki in a pan. - When the oil is hot, add the tikki and fry on medium heat until tikki are browned and crisp from all the sides.
- To Make Ragada: soaking white peas overnight and boil it.
- Now, heat 2 tablespoon oil in a pan and add 1 teaspoon of cumin seeds in it. - After that add ¼ cup of chopped onions and saute them until they become beautiful golden brown. - After saute the onions for 2 minutes, add 1 teaspoon of ginger-garlic paste in the mix. Stir the onion and the paste well for another 1 minute in medium heat. - When the color of the onion turns golden brown add ½ cup of chopped tomatoes in them. 1 tablespoon chopped fresh green chillies and cook them till the tom
- Take out the delicious ragada in a plate and add patties and serve hot.
Ragda Patties, a combination snack made with thick ragda, potato patty (Aloo Pattie) and verity of spicy chutneys is a delightful experience to taste buds in every spoon. Ragda Patties Recipe (Ragda Pattice) - Home Made recipe of Ragda patties/pattice, shallow fried potato dumplings served with dried pea gravy with Indian spices and topped with onion and sev. Home » CHAAT ITEMS » Ragda pattice When I was browsing my recipe book that I wrote before marriage, it had this Ragda patties recipe. Ragda patties is the one which i wanted to try this for a long time.
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