Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, aloo shote(ragda patties). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Aloo shote(ragda patties) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Aloo shote(ragda patties) is something which I have loved my entire life.
Ragda patties is an easy chat recipe. It is everybody's favorite street food. This recipe is easily made at home.
To get started with this recipe, we have to first prepare a few components. You can cook aloo shote(ragda patties) using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Aloo shote(ragda patties):
- Make ready 4 boiled potatoes
- Make ready 2-3 Green chilli
- Prepare as per taste Salt
- Make ready For ragda-
- Get 250 gram peas
- Prepare 1 onion
- Prepare 1 tsp Ginger garlic green chili paste
- Take 1 tsp Red chilli powder
- Get as required Oil
- Get 1 tbsp besan
- Make ready 1 tomato
- Get For tamarind chutney
- Make ready 1 tbsp haldi powder
- Get 50 gm Tamarind
- Take 50 gm Jaggery
- Get 1 tbsp Hing
- Get 1 tbsp Jeera
But Ragda Patties was new to me. I remember being very excited about the dish while Deepa was making it. Ragda Patties ~ Aloo Tikki Chaat. Wishing all my dear women readers and bloggers a Happy Women's Day!
Steps to make Aloo shote(ragda patties):
- Soak peas for 6 or 8 hours for ragda in a cooker add peas haldi powder And salt than boil peas and take other cooker than heat oil and add chopped onion Ginger garlic green chilli paste than cook for 2 mints And add 1 tbsp of besan fry the ingredients and add tomatoes…than add boil peas with peas water
- For aloo tikki boil potatoes and add green chillies and salt than mix all ingredients well shallow fry pettes on pen till they are golden brown.
- Remove the patties in plate pour some ragda over the patties add some green chutney tamarind chutney onion coriander And ready to eat
- For tamarind chutney in a mixer jar add tamarind jaggery jeera red chilli powder salt heeng And grains all ingredients.
Mumbai's popular fast food snack prepared with curried dried peas aka ragda that is spooned over Aloo Patties/Cutlets along with an assortment of chutneys and garnished with onion. Patties - In ragda patties, the patties are pan fried or shallow fried potato patties (aloo tikki). They are crisp, lightly spiced and taste so good even when had plain. Ragda - a curry or gravy preparation of dried white peas is called as ragda. Ragda patties is a tasty Bombay chaat dish made up of Potato patties served with curried white peas and chutneys.
So that’s going to wrap it up with this exceptional food aloo shote(ragda patties) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
