Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, aloo shote(ragda patties). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Ragda patties is an easy chat recipe. It is everybody's favorite street food. This recipe is easily made at home.
Aloo shote(ragda patties) is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Aloo shote(ragda patties) is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have aloo shote(ragda patties) using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Aloo shote(ragda patties):
- Prepare 4 boiled potatoes
- Prepare 2-3 Green chilli
- Take as per taste Salt
- Get For ragda-
- Make ready 250 gram peas
- Take 1 onion
- Prepare 1 tsp Ginger garlic green chili paste
- Make ready 1 tsp Red chilli powder
- Make ready as required Oil
- Make ready 1 tbsp besan
- Get 1 tomato
- Get For tamarind chutney
- Prepare 1 tbsp haldi powder
- Make ready 50 gm Tamarind
- Get 50 gm Jaggery
- Get 1 tbsp Hing
- Get 1 tbsp Jeera
But Ragda Patties was new to me. I remember being very excited about the dish while Deepa was making it. Ragda Patties ~ Aloo Tikki Chaat. Wishing all my dear women readers and bloggers a Happy Women's Day!
Steps to make Aloo shote(ragda patties):
- Soak peas for 6 or 8 hours for ragda in a cooker add peas haldi powder And salt than boil peas and take other cooker than heat oil and add chopped onion Ginger garlic green chilli paste than cook for 2 mints And add 1 tbsp of besan fry the ingredients and add tomatoes…than add boil peas with peas water
- For aloo tikki boil potatoes and add green chillies and salt than mix all ingredients well shallow fry pettes on pen till they are golden brown.
- Remove the patties in plate pour some ragda over the patties add some green chutney tamarind chutney onion coriander And ready to eat
- For tamarind chutney in a mixer jar add tamarind jaggery jeera red chilli powder salt heeng And grains all ingredients.
Mumbai's popular fast food snack prepared with curried dried peas aka ragda that is spooned over Aloo Patties/Cutlets along with an assortment of chutneys and garnished with onion. Patties - In ragda patties, the patties are pan fried or shallow fried potato patties (aloo tikki). They are crisp, lightly spiced and taste so good even when had plain. Ragda - a curry or gravy preparation of dried white peas is called as ragda. Ragda patties is a tasty Bombay chaat dish made up of Potato patties served with curried white peas and chutneys.
So that is going to wrap it up for this exceptional food aloo shote(ragda patties) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
