Spicy Coconut Shrimp Soup
Spicy Coconut Shrimp Soup

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, spicy coconut shrimp soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

For a spicier finish to Spicy Coconut Shrimp Soup, top with minced Thai chile pepper. This recipe uses a lot of ingredients common in Thai cooking to make a delicious and spicy soup featuring shrimp and shiitake mushrooms in a Authentic, bold, and delicious Thai flavors make this soup irresistible! This is the best Thai coconut soup I've had.

Spicy Coconut Shrimp Soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Spicy Coconut Shrimp Soup is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have spicy coconut shrimp soup using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Spicy Coconut Shrimp Soup:
  1. Make ready 2 packages Ramen noodles, oriental or shrimp flavor
  2. Take 3 cup Water
  3. Take 2 tbsp Oil
  4. Make ready 1/2 cup Onion, diced
  5. Get 8 oz Mushrooms, sliced
  6. Make ready 3 clove Garlic, minced
  7. Make ready 1 tsp Ginger, fresh minced or paste
  8. Prepare 4 oz Raw baby spinach, torn or sliced
  9. Make ready 1 can Coconut milk
  10. Make ready 1 lb Shrimp, I used precooked shrimp thawed it and removed the tails
  11. Make ready 3 tbsp Sriracha sauce
  12. Get 2 tbsp Soy sauce
  13. Make ready 1/2 tsp Crushed red pepper flakes, optional

Quick and easy, this vibrant Cambodian-style Coconut Shrimp Soup with coconut milk, green beans, and tomatoes is perfect for a weeknight supper! In my time in Cambodia, I found that Cambodian cuisine resembles Thai cuisine in many ways, but it is more subtle and not quite as spicy-hot. This Thai Coconut Shrimp Soup is full of wonderful flavors and whips up so quickly! I love the flavors of Thai cooking.

Instructions to make Spicy Coconut Shrimp Soup:
  1. In a saucepan, heat the oil. Saute the onion, garlic, ginger & mushrooms until soft.
  2. Add in the spinach and cook until wilted down.
  3. Meanwhile, in a separate pot, boil the water. Add in ramen noodles and seasoning packet. Cook until al dente (about 3-4 minutes)
  4. While ramen is cooking, add the can of coconut milk to the veggies, also the shrimp.
  5. Now add the ramen to the veggies and shrimp. Then add in the sriracha and red pepper flakes. Do a smaller amount to start if you are sensitive to spicy foods.
  6. Cook just til heated through, but no longer or the shrimp will become chewy and overcooked.
  7. This amount of spice was a medium hot for my tastes. Feel free to add more spice if you like.
  8. Serve piping hot!

The contrasts between sweet, sour, salty and spicy are intriguing and unique. Posted by georgiapellegrini in Step-by-Step Recipes. You'll need: shrimp, chicken stock, basil, Thai chili, coconut milk, lemon, lemongrass, butter, ginger, garlic, and fish sauce. Start by removing the outer layers of the lemon grass and slicing it. Thai Coconut Soup with Shrimp and Lemongrass Chicken Skewer.

So that is going to wrap this up for this exceptional food spicy coconut shrimp soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!