Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, ragda patties. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Ragda Patties is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Ragda Patties is something that I’ve loved my whole life.
Ragda Patties is popular street food from the state of Maharashtra and Gujarat in India. Potato patties are served with a spicy white pea curry and garnished with chutneys, cilantro and sev! Patties - In ragda patties, the patties are pan fried or shallow fried potato patties (aloo tikki).
To begin with this recipe, we have to prepare a few components. You can cook ragda patties using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ragda Patties:
- Get 3 cup White peas
- Prepare 1 tsp turmeric powder
- Prepare 7 Potatoes
- Get 1/2 tsp Cumin seeds
- Get 1/2 tsp Coriander powder
- Prepare pinch Hing
- Get 1/2tsp Cumin powder
- Prepare 1 tsp Red Chilli powder
- Get 1/2 tsp Jaggery powder
- Prepare 1/2 tsp Tamarind powder
- Prepare 1 cup Poha
- Get 2 tsp Cornstarch
- Make ready 4 Green chillies
- Take 1 Onions (serving)
- Get 1 tsp Ginger garlic paste
Ragda Patties, one of the most famous street foods of Mumbai, is a satiating snack that is loved by people of all ages. Ragda Patties (pronounced as Pattice) are flavorful potato patties smothered with a zesty sauce made with vatana or dried white peas. It is then garnished with sweet and spicy chutneys, sev. Potato patties are topped with dried green peas gravy, two chutneys (green coriander chutney and tamarind date chutney), onions and sev.
Steps to make Ragda Patties:
- Soak dried white peas (white matar) overnight in 4 cups water
- In the morning, drain the water and transfer the soaked peas to pressure cooker.Pressure cook with 1 teaspoon salt, 1/2 teaspoon turmeric and 4 cups of water for 2 whistles on high heat. Then lower the heat to medium-low and cook for 4 to 5 minutes more. Let the pressure release on it's own,Once the pressure releases naturally, open the cooker and mash some of the peas with a potato masher.
- Make the tempering for the ragda, heat 1 tablespoon oil in a pan on medium heat. Once the oil is hot, add cumin seeds Then add the coriander powder, cumin powder, red chili powder. Also add 2 tablespoons of water along with so that the spices don’t burn.
- Add the jaggery powder, tamarind paste and 1/2 teaspoon more salt, soak poha in water for 15 minutes and then drain the water.
- Boil the potatoes. 8 to 9 whistles on high heat,Once potatoes are boiled, peel the skin and then transfer to a large bowl. Mash the potatoes using a potato masher add the soaked & drained poha, cornstarch, grated ginger, green chili and salt everything well to form a smooth dough.Heat 3 to 4 tablespoons of oil in a pan on medium-high heat. Once oil is hot, place the prepared patties into the pan Cook until the patties are golden brown from both sides.serve it with onion green chutney red chutney
Ragda Patties, a combination snack made with thick ragda, potato patty (Aloo Pattie) and verity of spicy chutneys is a delightful experience to taste buds in every spoon. Ragda Patties Recipe (Ragda Pattice) - Home Made recipe of Ragda patties/pattice, shallow fried potato dumplings served with dried pea gravy with Indian spices and topped with onion and sev. Home » CHAAT ITEMS » Ragda pattice When I was browsing my recipe book that I wrote before marriage, it had this Ragda patties recipe. Ragda patties is the one which i wanted to try this for a long time.
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