Fish yam balls
Fish yam balls

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fish yam balls. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Fish yam balls is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Fish yam balls is something which I have loved my whole life.

Yam balls recipe can be enjoyed as it is or paired with sweet yogurt and juice. Find yam balls stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

To get started with this particular recipe, we have to prepare a few components. You can cook fish yam balls using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Fish yam balls:
  1. Take 1/4 tuber of yam
  2. Take 1 spoon ground pepper
  3. Get Spice mix
  4. Make ready 1/4 onion (chopped)
  5. Prepare 1 tablespoon seasoning
  6. Make ready 1 cup Veg oil
  7. Prepare Sardine (mashed)
  8. Take 2 Eggs (whisked) for dipping
  9. Get Bread crumbs for coating

Asian girls eating famous yam taro balls. Fried yam balls with mango and lychee. Fried yam puffs. sand beach patterns Koh Pha Yam. Tom Yum Kung and Fish Balls, Thai.

Steps to make Fish yam balls:
  1. Peel n wash yam
  2. Cook till soft
  3. Mash yam and add seasoning,onions,spice, sardine
  4. Mix well
  5. Mould into round shapes or ur desired shapes
  6. Dip into beaten egg
  7. Remove n dip into bread crumbs to coat
  8. Fry in hot oil till golden brown
  9. Serve with chilled juice

Yam is a common food here in Nigeria. It can be eaten in different forms, boiled, fried, or even pounded (Pounded Yam as we like to call it). I love this food so much and decided to try out a new way… Making smooth, tender and yummy traditional Chinese fish balls at home is quite changing but it really worth the efforts. Video and step by step picture tutorial included. Balls made from white flesh fish or shellfish such as prawns or crabs are called 'shinjo' (しんじょ) or The real shinjo is made by mixing white fish/shellfish paste, grated Japanese mountain yam, a.

So that is going to wrap this up with this special food fish yam balls recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!