Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, ragda patties. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Ragda patties is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Ragda patties is something that I have loved my whole life. They are nice and they look wonderful.
Ragda Patties is popular street food from the state of Maharashtra and Gujarat in India. Potato patties are served with a spicy white pea curry and garnished with chutneys, cilantro and sev! Patties - In ragda patties, the patties are pan fried or shallow fried potato patties (aloo tikki).
To get started with this recipe, we have to prepare a few components. You can have ragda patties using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Ragda patties:
- Make ready 5 Boiled potatoes
- Make ready To taste Salt
- Get 1 tsp Red mirchi(chilli)
- Prepare 2 tsp Coriander leaves
- Prepare 1/2 cup Curd
- Prepare 4 tsp Tamarind chutney
- Take Handful Nylon sev (for garnishing)
- Take 1 Onion
Ragda Patties, one of the most famous street foods of Mumbai, is a satiating snack that is loved by people of all ages. Ragda Patties (pronounced as Pattice) are flavorful potato patties smothered with a zesty sauce made with vatana or dried white peas. It is then garnished with sweet and spicy chutneys, sev. Potato patties are topped with dried green peas gravy, two chutneys (green coriander chutney and tamarind date chutney), onions and sev.
Steps to make Ragda patties:
- Take potato and get boiled for 7-8 whistles on high pressure..
- After boiling take out the potatoes keep a side for a while and let them cool.
- Once potato get cool get skin of the potatoes and mashed them.
- After mashing potatoes add salt, coriander leaves,red chilli and cumin seed. Make patties of it.
- Put on tawa and shallow fry it. And golden brown it.
- Later place patties on plate and then top with ragda, tamariant chutney and onion and nylon sev
- Serve it hot and enjoy it with fun..
Ragda Patties, a combination snack made with thick ragda, potato patty (Aloo Pattie) and verity of spicy chutneys is a delightful experience to taste buds in every spoon. Ragda Patties Recipe (Ragda Pattice) - Home Made recipe of Ragda patties/pattice, shallow fried potato dumplings served with dried pea gravy with Indian spices and topped with onion and sev. Home » CHAAT ITEMS » Ragda pattice When I was browsing my recipe book that I wrote before marriage, it had this Ragda patties recipe. Ragda patties is the one which i wanted to try this for a long time.
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