Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ragda patties. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Ragda Patties is popular street food from the state of Maharashtra and Gujarat in India. Potato patties are served with a spicy white pea curry and garnished with chutneys, cilantro and sev! Patties - In ragda patties, the patties are pan fried or shallow fried potato patties (aloo tikki).
Ragda Patties is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Ragda Patties is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have ragda patties using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Ragda Patties:
- Get 1 cup White peas
- Make ready 1/2 tsp turmeric powder
- Prepare 1/2 tsp Chilli powder
- Prepare To taste salt
- Get 3 cup water
- Get For Patties:
- Prepare 4 boiled potatoes
- Get 2 tsp corn flour
- Get To taste salt
- Get To taste red chilli
- Take as needed oil for frying
- Take As requried Grated carrots
- Take 1 tsp chat masala
Ragda Patties, one of the most famous street foods of Mumbai, is a satiating snack that is loved by people of all ages. Ragda Patties (pronounced as Pattice) are flavorful potato patties smothered with a zesty sauce made with vatana or dried white peas. It is then garnished with sweet and spicy chutneys, sev. Potato patties are topped with dried green peas gravy, two chutneys (green coriander chutney and tamarind date chutney), onions and sev.
Steps to make Ragda Patties:
- Wheat peas 1 cup soaked overnight.
- 3 cups water turmeric, chilli powder, salt, ginger garlic paste and pressure cook it for 4 whistles.
- Mash it. Ragda is ready.
- Patties:Mashed boiled potato and take a big bowl, add carrots and coriander leaves.
- Now add corn flour and all spices and mix well.
- Take a mixture and make a round shape patties.
- Heat oil and deep frying.
- Lastly serve & garnish the plate.
Ragda Patties, a combination snack made with thick ragda, potato patty (Aloo Pattie) and verity of spicy chutneys is a delightful experience to taste buds in every spoon. Ragda Patties Recipe (Ragda Pattice) - Home Made recipe of Ragda patties/pattice, shallow fried potato dumplings served with dried pea gravy with Indian spices and topped with onion and sev. Home » CHAAT ITEMS » Ragda pattice When I was browsing my recipe book that I wrote before marriage, it had this Ragda patties recipe. Ragda patties is the one which i wanted to try this for a long time.
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