Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, tuna fish cake patties. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Tuna Fish Cake Patties is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Tuna Fish Cake Patties is something which I’ve loved my entire life.
This is the worlds simplest Tune Patty - fishcake recipe anyone can make for any occasion. Perfect for breakfast lunch and dinner. TUNA POTATO PATTIES AKA TUNA FISH CAKES These tuna potato patties, aka tuna fish cakes, are a great way to start adding tuna in your diet.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook tuna fish cake patties using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tuna Fish Cake Patties:
- Make ready For the patties:
- Prepare 1 tin tuna in spring water, water drained (112g),
- Prepare 1 baking potato, peeled and cooked until fork tender, (220g),
- Get 2 spring onions, finely chopped,
- Take 1 tbsp light mayonnaise,
- Get 1/4 tsp garlic granules,
- Get 1 pinch red chilli flakes,
- Prepare 1 pinch dried parsley,
- Make ready 1 pinch dry dill,
- Make ready 1 tbsp fresh lemon juice,
- Get Salt and pepper to season,
- Get For the breadcrumb coating:
- Make ready 2 tbsp white bread crumbs,
- Get 2 tbsp panko bread crumbs,
- Make ready Cooking oil spray such as Frylight
All you have to do is say these two words and I'm flooded with childhood memories. We kids are only a few feet high, have tiny feet, scabbed. These tuna patties aka tuna fish cakes, are a perfect way to use up cans of tuna. They're simple, crispy and so good y'all!
Steps to make Tuna Fish Cake Patties:
- In a large bowl add in the tuna, mayo, herbs and spices listed under the 'patties' section of the ingredient list, (don't add the potato yet). Season well with salt and pepper. Mix together well.
- Take the baked potato and using a large sharp knife, cut it up into very small pieces. Add it to the tuna and combine well. Mix in the lemon juice and spring onions. Mash up any larger chunks of potato left using the back of a fork, so it's a nice even texture.
- Wet your hands (this prevents the mix from sticking to you), and then form the mixture into three neat round patties.
- Spray one side of the patties with cooking oil then gently pat on the breadcrumb mixture, making sure it sticks and then do this on the reverse sides. Ensure all gaps are covered in breadcrumbs.
- Heat a large frying pan up over a medium heat. Spray in a layer of cooking oil. Once nice and hot, add in the patties and gently fry for a few minutes on each side until the breadcrumbs are golden and the fishcakes heated through to the middle.
- Serve up and enjoy! :)
You'll be amazed at how cans of tuna fish can make such delicious patties! How to Make Tuna Fish Patties. The spices and other veggies added to the tuna makes these so flavorful. These gorgeous spicy tuna fish cakes are perfect for entertaining. Squeezing the mixture to tightly compress it and get rid of any excess liquid, shape it into balls the size of golf balls.
So that’s going to wrap it up for this special food tuna fish cake patties recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
