Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, jain ragda pattice. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
A delectable Jain version of the regular Ragda Pattice! Why miss out on the good things in life then? The Famous Street Food Of India, Ragda Patties / Pattice, Now On Your Menu.
Jain Ragda Pattice is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Jain Ragda Pattice is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook jain ragda pattice using 30 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Jain Ragda Pattice:
- Take 1 cup dried white peas
- Get 1 big sized tomato
- Take 2-3 tbsp Oil
- Make ready 1/4 tsp asafoetida
- Get 1/2 tsp cumin seeds
- Take 1 tsp green chilli paste
- Prepare 2 tsp Red chilli powder
- Get 1 tsp dhaniya powder
- Get 1/2 tsp turmeric powder
- Make ready 1 tsp garam masala
- Get 1 tsp paav bhaji masala
- Prepare to taste Salt
- Take 1 lemon
- Get 1/4 cup finely chopped coriander
- Make ready For For Pattice–
- Prepare 4 raw bananas
- Prepare 2-3 finely chopped green chilli
- Make ready 2 tsp garam masala powder
- Take 1/4 cup finely chopped coriander
- Take to taste Salt
- Take as required Oil for shallow frying
- Make ready For For serving
- Make ready as required Green chutney
- Prepare as required Sweet chutney
- Get as required Thin sev
- Make ready as required Yogurt
- Make ready as required chopped coriander leaves
- Prepare 1-2 Chopped tomatoes
- Get as required Pomegranate seeds
- Get As per taste Chat masala
Add chutneys, sev and chopped coriander. Jain Ragda Pattice is yet another chaat recipe from Mumbai. Jain Ragda Pattice is Pattice made without potatoes, especially for the Jains. But Ragda Patties was new to me.
Steps to make Jain Ragda Pattice:
- Wash and soak dried peas for 3-4 hours. Then cook on pressure cooker on 5 - 6 whistles or until peas turn soft,do not drain. Water from cooked peas used them water with when required
- Heat oil in a kadhai, add cumin seeds, when they crackled, add asafoetida, green chilli paste, and finely chopped tomatoes and cook for 1 minute
- Add cooked peas, along with water and one boiled raw banana and mix well. Add all spices. Mash a few pieces and raw banana with a back of a spoon how to make a thick.add 1 and 1/2 cups water and mix well. Cook it over low flame for 8 to 10 minutes. Or until turns thick
- For patties Boil bananas into a pressure cooker (around 3 whistles) and let it cool down. Remove the skin and mash boiled bananas into a bowl and add green chillies salt, coraiander leaves and garam masala powder. Mix all the ingredients very well.
- If required add some beaten rice (poha) for patties binding. Add some lemon juice and mix well.
- Divide the stuffing into equi parts and make each part into a ball and press them flat to shape it into a pattice. Heat the tawa and shallow fry the pattice adding oil till it is golden brown from both the sides.
- Place two pattice in a bowl and pour the ragda over to it. Add chutneys, yogurt, sev, finely chopped tomatoes, pomegranate seeds and chopped coriander. Sprinkle chaat masala and serve hot.
I remember being very excited about the dish while Deepa was making it. Home » CHAAT ITEMS » Ragda pattice When I was browsing my recipe book that I wrote before marriage, it had this Ragda patties recipe. The Famous Street Food Of India, Ragda Patties / Pattice, Now On Your Menu. Enjoy This Yummy And Authentic Ragda Patties Jain Style..to Ragda Pattice.
So that is going to wrap this up for this special food jain ragda pattice recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
