Raw Banana & Corn Ragda Pattice
Raw Banana & Corn Ragda Pattice

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, raw banana & corn ragda pattice. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Raw Banana & Corn Ragda Pattice is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Raw Banana & Corn Ragda Pattice is something which I’ve loved my entire life.

Raw banana recipes- While ripe bananas have contributed significantly to many delicious recipes in the culinary world - from jams and jellies to shakes and desserts - the not-so-popular raw bananas are. Spicy and Crispy Raw Banana Fry-Raw Banana Fry Recipe-Kacchhe Kele ki Sukhi Sabzi. Raw Banana Curry Video Recipe by Bhavna.

To begin with this particular recipe, we must prepare a few components. You can have raw banana & corn ragda pattice using 13 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Raw Banana & Corn Ragda Pattice:
  1. Prepare 5- 6 For pattice boiled & Mashed Raw banana
  2. Prepare 1 cup boiled & crushed Sweet corn
  3. Get 2 tsp Ginger chilli paste
  4. Take 2 Soaked bread slices
  5. Make ready to taste Salt
  6. Take As needed Oil for shallow fry
  7. Prepare For Ragda
  8. Prepare 1 cup White peas Soaked over night
  9. Get Pinch soda
  10. Take 1 tsp For tadka Oil
  11. Get 1 tsp Cumin seeds
  12. Make ready 1/2 tsp Turmeric powder
  13. Make ready to taste Salt

They are a good source of fibre, vitamins, minerals and resistant starch. Raw banana tastes less sweet, has a bitter taste and is. Raw Banana are small to medium in size and are elongated, cylindrical, and slightly curved in shape. Raw Banana health benefits and nutrition value.

Steps to make Raw Banana & Corn Ragda Pattice:
  1. For pattice - Mashed the boiled raw banana.
  2. Add all pattice ingredients & mix well.
  3. Make round shape patty.
  4. Shallow fry both the sides till golden brown.
  5. For ragda. - Add soda in white peas & pressure cook till 3_4 whistles.
  6. For tadka _Add oil in pan.
  7. Add cumin seeds & turmeric powder.
  8. Add white boiled peas in tadka.
  9. Boil till desire consistancy.
  10. In serving plate put pattice.
  11. Now pour ragda over pattice.
  12. Add tamarind,jaggery,dates (sweet) chutney.
  13. Now drizzle Coriander,mint & ginger chilli (green) chutney.
  14. Garnish with tomato,nylon sev,coriander
  15. Raw banana Corn ragda pattice ready to serve.

Raw banana, as the name suggests is the raw stage of the banana. Banana Recipes Indian. · This unique recipe transforms raw bananas into a tongue-tickling delicacy! Also known as Kaccha kela, Vaayaka, Plantain Banana. What is Raw Banana, Kaccha Kela? Raw bananas/ Plantains belong to the banana family but tend to be firmer and cannot be eaten raw.

So that is going to wrap this up for this special food raw banana & corn ragda pattice recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!