Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, my super easy honey pork and sirracha ramen soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
My super easy honey pork and sirracha ramen soup is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. My super easy honey pork and sirracha ramen soup is something that I have loved my entire life. They’re fine and they look fantastic.
If you love spicy ramen, you have to try this Spicy Sriracha Ramen Noodle Soup! It's super easy and so delicious. My Pork Ramen Recipe has slow cooked pork, noodles, crunchy veggies, a runny egg and broth that's full of that delicious umami flavour!
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook my super easy honey pork and sirracha ramen soup using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make My super easy honey pork and sirracha ramen soup:
- Get pork chops
- Take honey and light soy sauce
- Prepare garlic powder and ginger powder
- Prepare pks plain ramen noodle
- Make ready stock cubes veg/chicken u choose
- Get Lt of water for stock
- Take lg onion diced
- Get Lg pepper diced
- Make ready button mushrooms sliced
- Take LG carrots grated
- Prepare kale chopped
- Prepare garlic powder and ginger powder
- Take chinese 5 spice
- Make ready light soy sauce
- Prepare Brown sugar
- Take rice wine vinegar
- Prepare As much sirracha
- Prepare oil for stir fry veg
- Prepare Chopped spring onion for garnish
Honey, garlic and Sriracha come together to make a sweet and spicy glaze—the perfect foil to a salty ham. Also works well as a glaze on chicken or pork chops, or even as a chicken wing sauce. I'm obsessed with SizzleFish seafood products, their products taste amazing and the quality is outstanding. Sriracha Ramen Soup with Bok Choy and Shiitake MushroomsThis Wife Cooks.
Instructions to make My super easy honey pork and sirracha ramen soup:
- Pre heat oven 200c make marinade for chops the 2tbsp honey and soy sauce and 1 tsp garlic and ginger powder
- Prepare veg while chops marinade dice the onion and pepper,grate the carrots and slice the kale and mushroom
- Put chops in oven then in a large cooking pot add oil heat gently add onions and peppers saute for 2 mins
- Add carrots mushrooms and kale and the seasoning and water bring to a boil
- When chops are done (depending on their thickness)allow to rest while u add noodle to the veg soup
- Cook for 5 mins the put noodles into a bowl top with veg and broth place sliced pork on top (garnish with spring onions optional)
- If u leave out the chop this can be a vegetarian ramen noodle soup
- Enjoy
I ALWAYS crack an egg into it while it's still boiling and add some Sriracha. Easy homemade chicken ramen, with a flavorful broth, roasted chicken, fresh veggies, lots of I opted for chicken instead of pork, but kept the rest of the ramen vibe somewhat traditional: a killer Very simple, and soo delish with a little sriracha to finish. I have substituted marinated pork loin instead of. This easy meal-prep honey-sriracha chicken and broccoli dish, which can also be served as a main dish, is made on a Honey Sriracha Sauce Ingredients. I'm not a fan of super spicy stuff usually, but the honey balances out the kick from the sriracha and makes it perfect!
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