Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, halwasan. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Halwasan is the traditional Indian sweet from Khambhat (Cambay) area of Gujarat. It is made from cracked wheat, edible gum, sugar and split milk. It has a fudge like texture and is gooey. Закрыть.
Halwasan is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Halwasan is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook halwasan using 10 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Halwasan:
- Make ready 1 ltr full fat milk
- Make ready 3 tsp rawa/sooji
- Prepare 3 tbsp daliya/broken wheat
- Make ready 2 tbsp ghee/clarified butter
- Make ready 1 tbsp gondh/edible gum
- Prepare 1 1/4 cup brown sugar or white sugar
- Make ready 1 tsp curd
- Get 1 tsp cardamom powder
- Prepare 1/4 tsp jaiphal powder
- Get 2 tbsp almonds chopped or sliced
Delight your tongue with very famous Gujarati delicious Sweet 'Halwasan'. This sweet fudge is prepared with wheat porridge and milk. It is enriched with dry fruits. The Recipient Will Receive Home » Recipes » Khambati Halwasan.
Instructions to make Halwasan:
- Firstly, heat 1 tbsp ghee in a pan on low medium heat.
- Add gondh/edible gum and fry till it puffed up and turns golden brown. Take fried gondh out in a plate and keep aside.
- Now add 1 tbsp ghee in the same pan and saute daliya and rawa for 2-3 minutes on low flame.
- Add in the milk and boil it for 8-10 minutes.
- Add curd into it. Mix it well..switchoff the gas and keep the milk mixture aside.
- If you are using white sugar then you have to caramalise the sugar. For that, take another pan, heat it on low flame.
- Add sugar and let it caramalise. When sugar looks golden clear then add it into the milk mixture.
- But if you are using brown sugar then no need to caramalise it, just add as it is in the milk mixture.
- Now cook the mixture on low flame and keep stirring till all liquid vaporised.
- Now switchoff the flame and keep the mixture aside. Let it cool down completely.
- Now take the small small portions from the mixture and shape them into desired shape or can be set it like fudge.
- Garnish with chopped almonds and serve😊
How to make Khambati Halwasan -. Sun dried ground wheat mixed with semolina and cooked in milk. Khambati Halwasan is a Gujarathi sweet dish made of wheat flour, ghee and almonds. It is rich in flavor and can be made Add almonds, cardamom powder, mix well. Our halwasan is ready, take it out on.
So that is going to wrap this up with this exceptional food halwasan recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
