Halwasan
Halwasan

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, halwasan. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Halwasan is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Halwasan is something which I’ve loved my whole life. They’re fine and they look wonderful.

Halwasan is the traditional Indian sweet from Khambhat (Cambay) area of Gujarat. It is made from cracked wheat, edible gum, sugar and split milk. It has a fudge like texture and is gooey. Закрыть.

To get started with this particular recipe, we must first prepare a few components. You can cook halwasan using 10 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Halwasan:
  1. Prepare 1 ltr full fat milk
  2. Make ready 3 tsp rawa/sooji
  3. Make ready 3 tbsp daliya/broken wheat
  4. Make ready 2 tbsp ghee/clarified butter
  5. Make ready 1 tbsp gondh/edible gum
  6. Prepare 1 1/4 cup brown sugar or white sugar
  7. Get 1 tsp curd
  8. Take 1 tsp cardamom powder
  9. Make ready 1/4 tsp jaiphal powder
  10. Get 2 tbsp almonds chopped or sliced

Delight your tongue with very famous Gujarati delicious Sweet 'Halwasan'. This sweet fudge is prepared with wheat porridge and milk. It is enriched with dry fruits. The Recipient Will Receive Home » Recipes » Khambati Halwasan.

Steps to make Halwasan:
  1. Firstly, heat 1 tbsp ghee in a pan on low medium heat.
  2. Add gondh/edible gum and fry till it puffed up and turns golden brown. Take fried gondh out in a plate and keep aside.
  3. Now add 1 tbsp ghee in the same pan and saute daliya and rawa for 2-3 minutes on low flame.
  4. Add in the milk and boil it for 8-10 minutes.
  5. Add curd into it. Mix it well..switchoff the gas and keep the milk mixture aside.
  6. If you are using white sugar then you have to caramalise the sugar. For that, take another pan, heat it on low flame.
  7. Add sugar and let it caramalise. When sugar looks golden clear then add it into the milk mixture.
  8. But if you are using brown sugar then no need to caramalise it, just add as it is in the milk mixture.
  9. Now cook the mixture on low flame and keep stirring till all liquid vaporised.
  10. Now switchoff the flame and keep the mixture aside. Let it cool down completely.
  11. Now take the small small portions from the mixture and shape them into desired shape or can be set it like fudge.
  12. Garnish with chopped almonds and serve😊

How to make Khambati Halwasan -. Sun dried ground wheat mixed with semolina and cooked in milk. Khambati Halwasan is a Gujarathi sweet dish made of wheat flour, ghee and almonds. It is rich in flavor and can be made Add almonds, cardamom powder, mix well. Our halwasan is ready, take it out on.

So that is going to wrap this up for this special food halwasan recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!