Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, ragda patties. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Ragda Patties is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Ragda Patties is something which I have loved my entire life.
Ragda Patties is popular street food from the state of Maharashtra and Gujarat in India. Potato patties are served with a spicy white pea curry and garnished with chutneys, cilantro and sev! Patties - In ragda patties, the patties are pan fried or shallow fried potato patties (aloo tikki).
To begin with this particular recipe, we have to first prepare a few ingredients. You can have ragda patties using 33 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Ragda Patties:
- Prepare For patties -
- Make ready 600 gram potatoes
- Get 2 slices bread
- Make ready 1 tspn ginger paste
- Prepare 1/2 tspn green chilli paste
- Make ready Salt
- Take 1/2 cup wheat flour or corn flour to coat patties
- Prepare 4 tbsp oil to shallow fry
- Make ready For ragada -
- Get 1 cup dry peas
- Get 2.5 tbsp oil
- Make ready 1 bay leaf
- Get 1 inch cinnamon
- Prepare 2 cloves
- Get 1 dry red chilli
- Make ready 1/4 tspn mustard
- Take 1/4 tspn hing/ asafoetida
- Get 5-6 curry leaves
- Prepare 1/2 tbsp ginger paste
- Prepare 1 tspn green chilli paste
- Take 1/2 tbsp red chilli powder
- Prepare 1/2 tsp turmeric
- Get Salt
- Get 3/4 tbsp garam masala
- Get 1.5 tbsp tamarind pulp
- Make ready 50 gram jaggery
- Get 3 cups water
- Make ready Other ingredients -
- Take 1/2 cup green chutney
- Prepare 3/4 cup date tamarind chutney
- Make ready 1/2 cup finely chopped onion
- Prepare 1 cup sev
- Make ready 1/2 cup coriander leaves
Ragda Patties, one of the most famous street foods of Mumbai, is a satiating snack that is loved by people of all ages. Ragda Patties (pronounced as Pattice) are flavorful potato patties smothered with a zesty sauce made with vatana or dried white peas. It is then garnished with sweet and spicy chutneys, sev. Potato patties are topped with dried green peas gravy, two chutneys (green coriander chutney and tamarind date chutney), onions and sev.
Steps to make Ragda Patties:
- Soak peas for 5 to 6 hours and pressure cook it until 3 - 4 whistles. You can use either green or white dry peas to make ragada.
- To make patties, boil potatoes, peel them and grate them. Make fresh bread crumbs out of bread slices in a mixer jar. Now add ginger paste, green chilli paste, salt and fresh bread crumbs to the potato mixture and mix everything well.
- Divide the potato mixture into 10 equal portions. Now Grease your hands and shape each portion into a patty or tikki. Coat prepared tikkis with wheat flour or corn flour. Heat oil in a nonstick pan and shallow fry all the tikkis on high heat until brown on both sides.
- Heat oil in a pot and add bay leaf, cinnamon, clove and whole red chilli. Now add mustard seeds and let it crackle. Add asafoetida and curry leaves. Now add ginger and green chilli paste and saute it for 30 seconds. Add turmeric, red chilli powder and salt to it and mix everything very well.
- Now add boiled peas along with garam masala, tamarind pulp and jaggery. Mix everything well and add 3 cups of water and let it cook for 8 to 10 minutes on medium heat. Ragada can be kept thick or thin according to personal preferences.
- To serve ragda patties, take a serving bowl and add some ragada to it. Now put one patty and add green chutney and date tamarind chutney on top. Now add chopped onion, sev and coriander leaves on top.
- Delicious ragda patties is ready to serve.
Ragda Patties, a combination snack made with thick ragda, potato patty (Aloo Pattie) and verity of spicy chutneys is a delightful experience to taste buds in every spoon. Ragda Patties Recipe (Ragda Pattice) - Home Made recipe of Ragda patties/pattice, shallow fried potato dumplings served with dried pea gravy with Indian spices and topped with onion and sev. Home » CHAAT ITEMS » Ragda pattice When I was browsing my recipe book that I wrote before marriage, it had this Ragda patties recipe. Ragda patties is the one which i wanted to try this for a long time.
So that’s going to wrap it up for this special food ragda patties recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
