Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, ragda pattice. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Ragda Patties is popular street food from the state of Maharashtra and Gujarat in India. In Ragda Pattice, pan-fried or shallow fried potato patties are topped with ragda (dried peas curry) and the various chaat chutneys, sev and spice powders. So the final dish has various textures.
Ragda Pattice is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Ragda Pattice is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have ragda pattice using 26 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ragda Pattice:
- Take for pattice
- Make ready 4/5 boiled potatoes
- Take 1 tbsp ginger chilli paste
- Take Salt as per taste
- Take 1/2 tsp haldi
- Get 1 cup bread crumbs/or corn flour/arrowroot
- Prepare Oil for cooking
- Take Ragda:-
- Prepare 250 gms-Dry white peas
- Make ready 1/2 tsp haldi
- Make ready Salt as per taste
- Prepare For Tadka:-
- Prepare 1 tbsp oil
- Make ready 1 tsp mustard seeds
- Take 1/2 tsp hing
- Get 1 tsp red chilli powder
- Prepare For serving
- Prepare 1 cup green chutney
- Make ready 1 cup tamarind chutney
- Prepare 1/2 cup red chutney
- Make ready 2-3 chopped tomatoes
- Get 2 chopped onions
- Take 1 tbsp chat masala
- Get 100 gms nylon sev
- Prepare 1 cup pomegranate seeds
- Take 1 tbsp Coriander leaves
When I was browsing my recipe book that I wrote before marriage, it had this Ragda patties recipe. Ragda pattice recipe - This is a popular Mumbai street food recipe. This ragda chaat has a Serve the ragda pattice right away. Keep in mind that ragda pattice is always.
Instructions to make Ragda Pattice:
- First soak dry peas overnight & then pressure cook with salt & haldi till 4-5whistles
- Mash boiled potatoes add all the ingredients nd make tikki
- Roast on hot tawa from both the sides very hently on low flame
- Heat oil nd add mustard seeds n hing…then add red chilli powder nd pour to ragda…add some coriander leaves & mix
- Now in a serving plate put 2/3tikkis…..pour 1tbsp ragda on it…then put chopped onion tomatoes..sprinkle chat masala..drizzle all the chutneys..pomegranate seed,sev & coriander leaves..:serve & enjoy 😊
Ragda Pattice is a divine food from the streets of Mumbai, with a mad mix of flavors and textures In Bombay, you can buy Ragda Pattice at the open stalls and carts lining the city's long beaches and. A mouth watering spicy white peas curry served over potato patties garnished with tamarind Home » Instant Pot Recipes » Ragda Patties pattice - Instant Pot. Ragda Patties, a combination snack made with thick ragda, potato patty (Aloo Pattie) and verity of spicy chutneys is a delightful experience to taste buds in every spoon. It also has light garnish of sev. Ragda Pattice is yet another chaat recipe from Mumbai.
So that is going to wrap it up for this special food ragda pattice recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
