Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, ragda pattice. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Ragda Patties is popular street food from the state of Maharashtra and Gujarat in India. In Ragda Pattice, pan-fried or shallow fried potato patties are topped with ragda (dried peas curry) and the various chaat chutneys, sev and spice powders. So the final dish has various textures.
Ragda Pattice is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Ragda Pattice is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have ragda pattice using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ragda Pattice:
- Prepare For Ragda-
- Prepare 250 gms White Peas
- Make ready as required Water
- Take 1/2 tsp Turmeric Powder
- Prepare Pinch Asafoetida
- Get 1 tbsp Red Chilli powder
- Take as per taste Salt
- Take As Required Oil for tempering
- Get For Pattice-
- Prepare 4-5 boiled and mashed potatoes
- Make ready 1/4 tsp Turmeric Powder
- Take As per taste Salt
- Get As required Oil for shallow frying
When I was browsing my recipe book that I wrote before marriage, it had this Ragda patties recipe. Ragda pattice recipe - This is a popular Mumbai street food recipe. This ragda chaat has a Serve the ragda pattice right away. Keep in mind that ragda pattice is always.
Instructions to make Ragda Pattice:
- Firstly, soak the white peas in water for 8-10 hours or overnight. Wash it thoroughly and pressure cook for 4-5 whistle or until cooked.
- Heat a kadai or pan, add oil. Once the oil is hot add asafoetida powder. Now add the cooked white peas, turmeric powder, red chilli powder, salt and mix well. Let it boil for 8-10 minutes, add water to adjust the consistency. Ragda is ready.
- In a bowl take boiled and mashed potatoes, add turmeric powder and salt and mix well. Make small patty out of the potato mixture and flatten it slightly.
- In a pan, heat some oil, place the Pattice in the pan and shallow fry on both sides until golden brown.
- In a plate, take Pattice, add Ragda on to it. Now add tamarind chutney, mint chutney, salt, roasted cumin powder, chaat masala, beaten curd, finely chopped onion, finely chopped Coriander leaves and sev.
Ragda Pattice is a divine food from the streets of Mumbai, with a mad mix of flavors and textures In Bombay, you can buy Ragda Pattice at the open stalls and carts lining the city's long beaches and. A mouth watering spicy white peas curry served over potato patties garnished with tamarind Home » Instant Pot Recipes » Ragda Patties pattice - Instant Pot. Ragda Patties, a combination snack made with thick ragda, potato patty (Aloo Pattie) and verity of spicy chutneys is a delightful experience to taste buds in every spoon. It also has light garnish of sev. Ragda Pattice is yet another chaat recipe from Mumbai.
So that is going to wrap it up for this special food ragda pattice recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
