Mike's Spicy Oysters Ramen
Mike's Spicy Oysters Ramen

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mike's spicy oysters ramen. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mike's Spicy Oysters Ramen is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Mike's Spicy Oysters Ramen is something which I have loved my whole life. They’re nice and they look fantastic.

Let's check out another of Mike's Mighty Good Craft Ramens with the Spicy Beef Flavor. Be sure to visit their website at. Great recipe for Mike's Spicy Oysters Ramen.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mike's spicy oysters ramen using 23 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Spicy Oysters Ramen:
  1. Prepare Spicy Oysters Ramen
  2. Prepare 3 Ramen Noodles [discard flavor packets]
  3. Prepare 1 cup Oyster Mushrooms [rough chop]
  4. Get 1/2 cup Oyster Sauce
  5. Make ready Siracha Sauce [I used 2 tablespoons]
  6. Get 4 clove Fresh Garlic [smashed and chopped]
  7. Prepare 1 cup Cabbage [ thin sliced - not pictured]
  8. Make ready 1 cup Fresh Sprouts
  9. Prepare 1/3 cup Chives
  10. Prepare 1/2 cup Celery [julienned]
  11. Get 1 cup Snap Peas
  12. Make ready 1 tbsp Soy Sauce
  13. Make ready 1 tsp Red Pepper Flakes
  14. Get 1 1/2 tbsp Wok Oil With Garlic
  15. Prepare Options
  16. Prepare 1 can 8 oz Chilled Raw Oysters [in their own juices]
  17. Make ready Carrots [julienned]
  18. Take Quality Fish Sauce
  19. Take Fresh Ginger
  20. Make ready 4 large Boiled Eggs
  21. Get Kitchen Equipment
  22. Take 1 Wok
  23. Prepare 1 Pair Tongs

But, this Insanely Easy Oyster Mushroom Ramen? No, really, it's like INSANELY easy. And you don't have to be making Seafood Ramen Soup for the fish sauce to be a fantastic addition to your noodles. Claim to be the hottest ramen in the world.

Instructions to make Mike's Spicy Oysters Ramen:
  1. Here's what you'll need. The options are to the right side of photo.
  2. Gather all of your fresh vegetables and chop those vegetables that need to be. If you're opting for the ingredients in the Options section - add them at the same time as the rest of your ingredients. Except for your fresh oysters. Add them just before you add your noodles.
  3. Boil Ramen Noodles for 2 1/2 minutes. Drain. Evenly coat noodles lightly with Wok Oil and mix well to keep them from drying out. Place in a sealed container until you're ready for them. ● Tip: When draining your noodles in the sink - drain your water slowly. Otherwise, if you just dump quickly - the boiled water will seize up in the drain and force water back up from drain and hit your noodles. Yuck!
  4. Heat your Wok and add Wok Oil. Add your Red Pepper Flakes.
  5. Add your vegetables to your high heated Wok and cook on high for 2 minutes. Also, add Oyster Sauce and Siracha. Stir regularly. You don't want to burn your garlic!
  6. Add your Ramen Noodles to your Wok and mix quickly until noodles are completely coated.
  7. Serve immediately with sides of Siracha and Soy Sauce. Feel free to garnish this dish as you wish. Cilantro, Parsley, Jalapeños, boiled eggs and a wedges of lime all go great with this dish. Enjoy!

Cannot find any info of exactly how spicy they are though. Not sure if they are as spicy or. Spicy Mike's are the makers of delicious all natural gourmet condiments with. Korean Oyster Recipe - Oyster Soup. Late Fall Oyster (Panellus serotinus) — Identification & Medicinal Benefits.

So that’s going to wrap it up for this exceptional food mike's spicy oysters ramen recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!