Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, stuffed ragda pattice chat. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Ragda Pattice or Aloo Tikki Chat. Both are lip smacking Indian Street Food or chaats. Variety of spices, chutneys, condiments smeared over peas curry or.
Stuffed Ragda Pattice Chat is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Stuffed Ragda Pattice Chat is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have stuffed ragda pattice chat using 21 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Ragda Pattice Chat:
- Get For Ragda -
- Prepare 2 cup dried white peas
- Take Salt as required
- Make ready 1/4 spoon termiric powder
- Take For Patties
- Get 2 cup boiled peeled and mashed potatoes
- Prepare Salt as required
- Make ready Red chilly powder
- Take leaves Coriander
- Get 1 bread slice and bread crumbs
- Make ready For stuffing
- Prepare 1/2 cup soaked chana dal
- Get Salt as required
- Get Red chilly powder as required
- Prepare leaves Fresh coriender
- Make ready other ingredients
- Prepare Sweet chtney
- Take Green chutny
- Make ready Sev
- Prepare Cooking oil
- Prepare leaves Fresh coriender
Now drizzle the prepared ragda all over garnish with cilantro. Ragda DONE… Now for making ragda pattice. You need some chopped onions, tomatoes and cilantro. place two tikki in a bowl. Mumbai Ragda Patties or Ragda Pattice is one of my favorite chaat recipe along with Pani Puri and Sev Puri.
Instructions to make Stuffed Ragda Pattice Chat:
- For ragda - heat up 2 cup water in presser cooker add white dried peas salt termeric powder and presser cook for 3-4 whistle then mix well cook 5 min more keep aside.
- For pattice- boiled peeled and mashed potatoes add salt add red chilly powder coriander leaves add slice bread just soak and sqeeze water with your hands and add mix well
- Make eqal size balls prepared stuffing in center bring all sides together seal roll in bread crumbs flatten keep aside
- For stuffing - soaked chana dal for 2 hours in presser cooker add water add dal salt presser 1-2 whistle don't make mashy drain water add red chilly powder coriander leaves
- Now take any cookies cutter or made round shape put a stuffed poteto ball press lightly bring out extra give a shape keep aside
- Gresse griddle (hot tava) place 4-5 Pattice at a time drizzle 1 spoon oil over it cook both sides till golden colour
- Take serving plate place two pattice sprinkle red chilly powder add ragda chutneys sev coriander leaves. Serves immigettly. Enjoy.
In Ragda Pattice, pan-fried or shallow fried potato patties are topped with ragda (dried peas curry) and the various chaat chutneys, sev and spice powders. Ragda Patties recipe with step by step photos. Ragda Patties, one of the most famous street foods of In this Ragda Patties recipe, we have stuffed the patties with mint and coriander to give it a Superb recipe with very easy way of prepare ragda Pattice. Thank you Tarlaji for this spicy chat recipe. Ragda Patties (pronounced as Pattice) are flavorful potato patties smothered with a zesty sauce made with vatana or dried white peas.
So that’s going to wrap this up for this special food stuffed ragda pattice chat recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
