Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, tuna fish and potato kabab. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Tuna fish and potato kabab is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Tuna fish and potato kabab is something which I have loved my entire life. They’re nice and they look wonderful.
Sweet Potato Recipe Rose Buns /Bread–Cooking A Dream. you will be confused that this kabab made out of meat if you don't know it is actually tuna. Plonk the fish cakes on a greased tray and liberally spray with oil. Add a hefty pinch of salt and bring to a boil until.
To begin with this recipe, we have to first prepare a few ingredients. You can have tuna fish and potato kabab using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tuna fish and potato kabab:
- Prepare Potato 5 boiled
- Take Tuna fish 1tin 185gm
- Get Onion 1 chopped
- Get 1 tsp Ginger
- Make ready Green chilli 1 chopped
- Get Green coriander 1 tbsp chopped
- Prepare Mint leaves 1tbs chopped
- Make ready 1 tsp Salt
- Prepare Red chilli powder half tsp
- Make ready pinch Ajwain
- Get 1 tsp Cumin powder
- Get 1 tsp Coriander powder
- Get Cooking oil for shallow fry
- Prepare Egg 1 beaten for coating
Adjust salt/spice or lemon if needed. Shape round flattened patties out of the mixture. With some potatoes and a couple of store cupboard essentials, you can easily make these tuna fish cakes for a simple week night meal. Two: Drain the potatoes and mash with the milk, cheese and salt and pepper.
Steps to make Tuna fish and potato kabab:
- Take a pressure cooker put potatoes and water to dip in it. Give pressure for 5to 8mins. When the potatoes become soft peel the skin.
- Then mashed it with the help of fork. Then add tuna fish.
- Add all spices and mix it well.
- Give it shape of kababs.
- Beat an egg and coat these kababs in it.
- Heat the frying pan. Pour some oil for shallow fry,on medium flame. Change the sides gradually till it become golden brown.
- Now dish it out and serve it with ketchup or chutney. Enjoy.
Three: Add the tuna, parsley and lemon juice and mix well. Most of us have a tin of the remarkably long-life fish in the cupboard - and you can do a lot more with it than mix it with mayo. When you think about it, tinned tuna is a miracle. The spoilage window for fresh oily fish is measured in days or even hours, but I bought a tin of tuna last week with a best. Bake potatoes and then cut each in half lengthwise.
So that is going to wrap this up with this special food tuna fish and potato kabab recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
