Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tuna fish and potato kabab. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tuna fish and potato kabab is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Tuna fish and potato kabab is something which I have loved my whole life.
Sweet Potato Recipe Rose Buns /Bread–Cooking A Dream. you will be confused that this kabab made out of meat if you don't know it is actually tuna. Plonk the fish cakes on a greased tray and liberally spray with oil. Add a hefty pinch of salt and bring to a boil until.
To begin with this recipe, we must first prepare a few ingredients. You can cook tuna fish and potato kabab using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tuna fish and potato kabab:
- Make ready Potato 5 boiled
- Take Tuna fish 1tin 185gm
- Make ready Onion 1 chopped
- Make ready 1 tsp Ginger
- Make ready Green chilli 1 chopped
- Make ready Green coriander 1 tbsp chopped
- Make ready Mint leaves 1tbs chopped
- Prepare 1 tsp Salt
- Get Red chilli powder half tsp
- Get pinch Ajwain
- Prepare 1 tsp Cumin powder
- Prepare 1 tsp Coriander powder
- Make ready Cooking oil for shallow fry
- Prepare Egg 1 beaten for coating
Adjust salt/spice or lemon if needed. Shape round flattened patties out of the mixture. With some potatoes and a couple of store cupboard essentials, you can easily make these tuna fish cakes for a simple week night meal. Two: Drain the potatoes and mash with the milk, cheese and salt and pepper.
Steps to make Tuna fish and potato kabab:
- Take a pressure cooker put potatoes and water to dip in it. Give pressure for 5to 8mins. When the potatoes become soft peel the skin.
- Then mashed it with the help of fork. Then add tuna fish.
- Add all spices and mix it well.
- Give it shape of kababs.
- Beat an egg and coat these kababs in it.
- Heat the frying pan. Pour some oil for shallow fry,on medium flame. Change the sides gradually till it become golden brown.
- Now dish it out and serve it with ketchup or chutney. Enjoy.
Three: Add the tuna, parsley and lemon juice and mix well. Most of us have a tin of the remarkably long-life fish in the cupboard - and you can do a lot more with it than mix it with mayo. When you think about it, tinned tuna is a miracle. The spoilage window for fresh oily fish is measured in days or even hours, but I bought a tin of tuna last week with a best. Bake potatoes and then cut each in half lengthwise.
So that is going to wrap it up with this exceptional food tuna fish and potato kabab recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
