Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, spicy cauliflower lettuce wraps. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
These colorful lettuce wraps filled with a flavorful frozen cauliflower rice mixture and spicy peanut sauce make an easy vegetarian meal that's also low in Loved the filling. didn't use the mushrooms, and the sauce was great! Had a difficult getting it to eat like a wrap (was falling apart the whole time). Cauliflower just got a hot upgrade, thanks to Frank's 🔥.
Spicy cauliflower lettuce wraps is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Spicy cauliflower lettuce wraps is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have spicy cauliflower lettuce wraps using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spicy cauliflower lettuce wraps:
- Get 1 head cauliflower, broken down to small florets
- Prepare 1 jalapeño, small diced
- Make ready 4 portobello mushrooms, thin sliced
- Get 4 cloves garlic, minced
- Take 3 tbsp sesame oil
- Take 4 tbsp soy sauce (low sodium)
- Prepare 3 tbsp rice wine vinegar
- Get 1/2-1 tsp crushed red pepper flakes
- Make ready 1 tsp salt
- Make ready 1 tsp black pepper
- Take 1 tsp smoked paprika
- Get 1 tsp tobacco sauce (or Siraccha)
- Get 2 green onions, thin sliced
- Prepare Head romaine lettuce, cleaned and separated
- Make ready 1/4 cup parsley, diced
These buffalo cauliflower lettuce wraps are perfect for game day or even a quick weeknight dinner. Roasted cauliflower with buffalo wing sauce I swear. These buffalo cauliflower lettuce wraps are similar to the flatbread, without the bread! One of my favorite ingredients to incorporate here is avocado.
Steps to make Spicy cauliflower lettuce wraps:
- Wash your cauliflower head, remove large florets. Break down each floret into tiny florets. Remove seeds from jalapeno and dice.
- Dice your mushrooms. Heat sesame oil in skillet on medium high and add mushrooms and sautée for 3-4 minutes.
- Add the cauliflower, jalapeno and garlic. Stir to combine. Cook for 5 minutes, stirring.
- Add in the soy sauce, rice wine vinegar, crushed red pepper, smoked paprika, salt & pepper. Stir to coat everything. Cook for 10-15 minutes or until starts getting brown and slightly crispy.
- Add in tobacco sauce, parsley and green onion and stir.
- Serve on romaine lettuce leaves. Yum!
- Or add grilled chicken. Yum!
Lettuce wraps with a zesty, fresh cauliflower rice filling, topped with peanuts for crunch. Cauliflower rice makes a great lettuce wrap filling with our zesty sauce, especially topped with peanuts for crunch. It's hard to believe that a meal made almost entirely of veggies can be such a hit. In this recipe, roasted cauliflower florets are doused in buffalo wing sauce and wrapped up in crunchy lettuce leaves for a vegetarian take on buffalo wings. After small cauliflower florets are roasted in a hot oven until crisp, they're tossed with the traditional hot sauce-butter mixture.
So that is going to wrap it up for this exceptional food spicy cauliflower lettuce wraps recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
