Ragda pattice
Ragda pattice

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ragda pattice. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ragda pattice is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Ragda pattice is something which I have loved my entire life.

Ragda Patties is popular street food from the state of Maharashtra and Gujarat in India. In Ragda Pattice, pan-fried or shallow fried potato patties are topped with ragda (dried peas curry) and the various chaat chutneys, sev and spice powders. So the final dish has various textures.

To get started with this recipe, we must first prepare a few ingredients. You can have ragda pattice using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Ragda pattice:
  1. Get 4 Boiled potatoes
  2. Prepare 3 onion, green chillies, hara dhaniya
  3. Make ready White matar(boiled)
  4. Take Oil for frying
  5. Take Bread crumbs

When I was browsing my recipe book that I wrote before marriage, it had this Ragda patties recipe. Ragda pattice recipe - This is a popular Mumbai street food recipe. This ragda chaat has a Serve the ragda pattice right away. Keep in mind that ragda pattice is always.

Steps to make Ragda pattice:
  1. First we make Pattice… For Pattice we need boiled potatoes n finely chopped onion, green chillies n bread crumbs… Make tikkis m fry
  2. For garnishing… First we take white boiled matar dn 2 tikkis on top dn green home made chutney, imly chutney (optnl), finely chopped onion, hara dhaniya, any bhujia(Namkeen)…
  3. Ur ragda pattice is ready… Serves hot n enjoy 😊

Ragda Pattice is a divine food from the streets of Mumbai, with a mad mix of flavors and textures In Bombay, you can buy Ragda Pattice at the open stalls and carts lining the city's long beaches and. A mouth watering spicy white peas curry served over potato patties garnished with tamarind Home » Instant Pot Recipes » Ragda Patties pattice - Instant Pot. Ragda Patties, a combination snack made with thick ragda, potato patty (Aloo Pattie) and verity of spicy chutneys is a delightful experience to taste buds in every spoon. It also has light garnish of sev. Ragda Pattice is yet another chaat recipe from Mumbai.

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