Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, fried fish restaurant style with salad,mash potato and dips. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
To prepare the fish: Season the fish with salt and a squeeze of lemon juice. Lightly beat the eggs and Dip the fillets in the flour, then into the egg mixture, then dust with bread crumbs, pressing them into the fillets. If you're making the mash, it's essential to not over boil the potatoes.
Fried fish restaurant style with salad,mash potato and dips is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Fried fish restaurant style with salad,mash potato and dips is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook fried fish restaurant style with salad,mash potato and dips using 26 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Fried fish restaurant style with salad,mash potato and dips:
- Take 1 kg white Chinese pamphlet fish
- Take 1 tbspn crushed red chilli
- Get 1 tbspn salt
- Prepare 1 tspn black pepper
- Prepare 2 tbsp ginger garlic paste
- Take 1 tspn turmeric powder
- Take Bread crums for coating
- Make ready 2-3 eggs for coating
- Get for mash potato
- Take 4 boiled potatoes
- Prepare 2 tbsp melted butter
- Take Half tspn salt
- Take Half tspn pepper
- Take for salad
- Make ready Small cabbage shredded
- Take 1 Capsicum shredded
- Take 1 Carrot shredded
- Get half Sweet corns
- Get 2 fresh Plum Julian pieces
- Prepare 4 tbspn mayonise
- Make ready 1/4 tspn salt
- Take 1/4 tspn black pepper
- Get for dip
- Get 2 tbsp chilli garlic sauce
- Get 2 tbsp mayonnaise
- Prepare 1 tbsp honey mustard sauce
Sprinkle with the parsley and serve. This recipe of pan fried fish is a very easy and delicious way to eat fish. Grandma used to make fried fish very Fresh Baby Spring Greens Couscous Pecans Salad With Grilled Salmon. What goes well with fish: French Fries, mashed potatoes or roasted ones, asparagus, green beans, cooked peas.
Steps to make Fried fish restaurant style with salad,mash potato and dips:
- First of all wash the fish and marinate with turmeric powder and ginger garlic paste for half hour at least
- Then after marination add red chilli flakes,black pepper,salt
- Then coat in egg and then in bread crums and deep fry in medium flame
- For the dip :- mix all the ingredients together in a bowl
- For salad:- shred all the vegetables add lil bit salt and pepper and mayonnaise
- For mash potato:-. Boil potatoes then mash it add butter salt and black pepper mix it all together
- Serve hot and enjoy
Served warm, it goes great with ham or fried chicken. Mash potatoes with butter and salt and pepper to taste. Once mashed stir in the mayonnaise, mustard and sour cream, mixing well. Fried Fish with French Fries Cat eats fried fish on the bed Deep Fried Thai Style Fish Fried fish Baltic herring lies on a plate on a bamboo napkin British Deep Fried Battered Fish Fillet with Green Herbs FRIED FISH Fried Fish Fried fish Whole fish fried with patacons. Classic fish and chips are one of Britain's national dishes.
So that’s going to wrap this up for this special food fried fish restaurant style with salad,mash potato and dips recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
