Tuna Fish Cutlets
Tuna Fish Cutlets

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, tuna fish cutlets. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Tuna Fish Cutlets is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Tuna Fish Cutlets is something that I have loved my entire life. They are fine and they look fantastic.

Turn a can of Tuna into lip smacking Fish Cutlets (also known as fish cakes) using this simple recipe. Korean style pork cutlet (Donkkaseu: 돈까스). I've posted fish cutlet recipe before, but this recipe is somewhat different from that.

To begin with this particular recipe, we have to prepare a few components. You can cook tuna fish cutlets using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tuna Fish Cutlets:
  1. Take 3-4 fish fillets (Tuna/Kupa fish)
  2. Make ready 3 boiled, peeled and mashed potatoes
  3. Prepare 1 slice bread
  4. Make ready 1 small onion chopped
  5. Prepare 2 tbsp crushed ginger, garlic, green chilli
  6. Take 2 egg
  7. Get 1/2 cup breadcrumbs for mixing
  8. Prepare 1 tsp garam masala
  9. Get 1 tsp turmeric powder
  10. Prepare 1 tsp red chilli powder
  11. Make ready 1 tsp Coriander powder
  12. Take 1/2 tsp cumin powder
  13. Take As required Oil for frying
  14. Take 1/2 lemon juice
  15. Make ready 2 Tbsp finely chopped kothimbhir leaves
  16. Take 1 cup breadcrumbs for coating
  17. Get As per taste Salt

So, try them out and give your family and friends a delightful treat with these tuna fish cutlets. Tuna Fish Cutlets is a delicious Indian recipe served as a Snacks. Find the complete instructions on Bread crumbs. salt to taste. How to Make Tuna Fish Cutlets.

Steps to make Tuna Fish Cutlets:
  1. Boil fish fillets in a pan till fish turns opaque. It's take 10-12 minutes. After that remove the fish from the water and shred it into a small pieces and let it cool down completely. - Meanwhile boil potatoes. Then peeled and mashed these potatoes and let it also cool.
  2. Now in a large bowl first add fish, potatoes, crushed ginger- garlic- green chilli. Then add garam masala, cumin, chilli powder, turmeric powder, coriander powder, lemon juice, salt and kothimbhir leaves. Now add bread slice pieces, egg and breadcrumbs for binding this mixture. Mix everything lightly with hands and do not mash the pieces.
  3. Take small round balls out of the Cutlets mixture and shaped it into a patties. Dip patties in beaten egg and rolls it in the breadcrumbs. Refrigerate for 15-20 minutes before you deep fry, shallow fry or bake these Cutlets. Here I have shallow fry these patties.
  4. Heat oil in a pan and shallow fry both side till the patties turn golden brown and Crispy. Remove on tissue paper to remove excess oil.
  5. Serve with Schezwan Chutney.

Fry garlic, onion and chilli until aroma. Tuna Fish Cutlet Easy is a healthy snack rich in vital nutrients. The Tuna Fish Cutlet is unique and special with cooked tuna blended with potatoes and other spicy ingredients and deep fried. Tuna Cutlets are a healthy, tasty and crispy evening tea time snack that your kids are sure to enjoy! These Cutlets are also an excellent appetizer.

So that’s going to wrap this up for this exceptional food tuna fish cutlets recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!