Makki ki pinni
Makki ki pinni

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, makki ki pinni. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Makka ki Pinni - #Makka Churma #Laddu Recipe How to make Cornmeal Laddu Makki ke ladoo recipe in hindi very tasty. Aate ki pinni is a traditional Punjabi sweet made with whole wheat flour.

Makki ki pinni is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Makki ki pinni is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have makki ki pinni using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Makki ki pinni:
  1. Make ready 1 cup Maize flour (150 grams)
  2. Prepare 1/4 cup Wheat flour (35 grams)
  3. Make ready 1 cup Boora (150 grams)
  4. Get 1/2 cup Ghee (100 grams)
  5. Get 1 cup Milk
  6. Prepare 50 grams Cashew nuts
  7. Take 50 grams Walnuts
  8. Prepare 50 grams Almonds
  9. Take 25 grams Edible gum
  10. Get 1 tsp Green cardamom

Atta Ki Pinni is made during Punjabi weddings and the bride generally takes it to her in-law's house. Chef Ajay Chopra shares the recipe for Pinni that will surely make you drool. finally, enjoy aate ki pinni for a month when stored in an airtight container. notes: firstly, roast the dry fruits on low flame to prevent from burning. also, add a variety of dry fruits to make ladoo healthy and. Aate ki pinni is a traditional Punjabi sweet made with whole wheat flour. Step by step Punjabi pinnie, How to make Atte ki Pinni.

Steps to make Makki ki pinni:
  1. Take maize flour in a big bowl and add wheat flour and 4 tsp ghee into it. Mix all ingredients really well. With help from milk, knead soft dough. Cover the dough and keep aside for 10 minutes to set.
  2. Now, divide the dough into three equal parts. Preheat a non stick pan or tawa. Lift one dough lump and roll into a round shape. Flatten it slightly and make round dough ball. Dust it with some dry flour, place on rolling pin and roll out in a parantha.
  3. When the pan is hot, spread some ghee over it and then place the rolled parantha for roasting. Once the parantha is roasted from beneath, flip the side and roast it from this side as well. When the paranthas gets brown spots beneath, apply some ghee on the upper side
  4. Flip the side and apply some ghee on this side as well. Roast the paranthas until it gets golden brown spots on both the sides. Now take off the parantha from flame and place it over a plate. Allow the paranthas to cool down.
  5. Roast the edible gum. For this add some ghee in the pan and heat it sufficiently. Roast the edible gum on low flame until it puffs up and gets little brown in colour. Once cools down, grind it coarsely.
  6. When the paranthas cool down, break them and ground in a mixture jar. Take out the mixture in a bowl and add add gond, chopped cashews, walnuts and ground almonds and cardamom powder into it. Mix all the ingredients really well and add the rest of the ghee as well.
  7. Mixture for making the ladoo is ready. Take small lump from the mixture and roll out in small or big size ladoo as per your preference and desire. Place one cashew chunk over the ladoo and press it gently to garnish. With this much mixture almost, 15 to 16 ladoos can be prepared. Keep the pinni as it is in open for 1 to 2 hours so that they dry up. Now you can store them in any container and relish eating for up to 10 to 12 days.
  8. Roast the edible gum. For this add some ghee in the pan and heat it sufficiently. Roast the edible gum on low flame until it puffs up and gets little brown in colour. Once cools down, grind it coarsely.
  9. When the paranthas cool down, break them and ground in a mixture jar. Take out the mixture in a bowl and add add gond, chopped cashews, walnuts and ground almonds and cardamom powder into it. Mix all the ingredients really well and add the rest of the ghee as well.
  10. Roast the edible gum. For this add some ghee in the pan and heat it sufficiently. Roast the edible gum on low flame until it puffs up and gets little brown in colour. Once cools down, grind it coarsely.

Atte Ki Pinni Recipe, Learn how to make Atte Ki Pinni (absolutely delicious recipe of Atte Ki This Atte Ki Pinni recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Atte ki pinni is a traditional mouth-watering Punjabi sweet made using whole wheat flour and dry fruits. The delicacy stands as a testimony to the fact that Punjabi food is rich, nutritious, and delicious. Ingredients for Atte ki Pinni Recipe. Makki ki roti is also called as makki di roti as corn is grown to a large extent all over Northern India and thrives particularly well in Punjab.

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