Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, colorado pork green chili. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Colorado Pork Green Chili is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Colorado Pork Green Chili is something that I’ve loved my whole life. They’re fine and they look fantastic.
This is a classic Colorado-style green chili - plenty of green chiles, tomatoes, some tomatillos, and thickened with flour. This one has a really nice, well-rounded flavor. Want a good green chili for smothering burritos and eggs?
To begin with this particular recipe, we must prepare a few components. You can cook colorado pork green chili using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Colorado Pork Green Chili:
- Take 1 lb pork (diced)
- Get 1/2 cup olive oil (or oil of your choice)
- Get 6 clove garlic (or 6 tsp garlic powder)
- Make ready 1/2 cup flour
- Prepare 1 tsp salt
- Make ready 28 oz can whole peeled tomatoes
- Make ready 24 oz frozen green chilies
- Get 4 oz can diced jalapenos
- Make ready 6 cup water
- Make ready 1/2 cup chicken stock
- Get Thickening
- Get 1/2 cup water
- Get 2 tbsp flour
Have I mentioned how good this Colorado Green Pork Chili is?!! I made extra and the leftovers disappeared so fast! For the complete recipe for this Colorado green chili with pork recipe including ingredients and cooking instructions see http. Hatch Green Chili Colorado Style features roasted pork shoulder and plenty of warming spices.
Instructions to make Colorado Pork Green Chili:
- Heat the oil on high in a large sauce pot. Brown the pork in the oil until golden brown.
- Add the minced garlic to the pork, lower heat to medium and cook for 5 minutes.
- Add the flour to the pork and brown slightly.
- Put the tomatoes in a blender and pulse until smooth.
- Add tomatoes, thawed green chilies, jalepenos, water, and chicken stock to the pork mixture. Bring to a boil and then simmer on medium low for 15 minutes (or longer if you want the pork to become really tender).
- Mix the 2 tablespoons of flour into 1/2 cup of cold water. Add to boiling green chili and allow to thicken for a few minutes.
- Serve over burritos.
This chili is comfort food at its best and one of our Simply serve the green chili with warm flour tortillas for dipping or scooping. After browning the meat, onion and garlic I cook mine in the slow cooker - and boy is it ever good. Try and use roasted green chiles - we can get them at farmer's markets and frozen during the off season. Southern Colorado is green chili country and it is the roasted green chilis that make this pork chili special. I used Anaheim peppers because that was what was available in my local store.
So that’s going to wrap it up for this special food colorado pork green chili recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
