Spicy Cabbage Stir fry
Spicy Cabbage Stir fry

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, spicy cabbage stir fry. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Stir-fry for one to two minutes until the cabbage begins to wilt, then add the salt and wine/soy sauce mixture. Cover and cook over high heat for one minute until just wilted. We call this spicy Szechuan cabbage stir fry "the rice finisher" in our house.

Spicy Cabbage Stir fry is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Spicy Cabbage Stir fry is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have spicy cabbage stir fry using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Cabbage Stir fry:
  1. Prepare green cabbage, thinly sliced
  2. Make ready onion, jueilenned
  3. Get mushrooms, sliced
  4. Take 3 cloves garlic, minced
  5. Make ready 1/2 inches ginger, grated
  6. Get green pepper, thinly sliced
  7. Take kale, thinly sliced
  8. Get 2 tbls soya sauce
  9. Make ready big squirt of Sriracha
  10. Take green onion for garnish
  11. Take chili flakes for extra spice
  12. Get tbls oil for cooking

My name is Xiao Wei and my goal is to make your cooking simple and exciting. Chili sauce lends both sweetness and spiciness to this noodle dish featuring napa cabbage, celery, carrots, and pork. Whisk together the cornstarch and water and add to the stir fry, stirring until the mixture thickens. You'll want to try this cabbage stir-fry.

Instructions to make Spicy Cabbage Stir fry:
  1. Chops up all veggies, add oil to hot pan & set on med heat
  2. Add in oil, cabbage & cook for about 5 mins with lid on
  3. Add in your onions, mushrooms, green peppers, garlic & ginger. Continue to cook till they start to soften
  4. Add in soya sauce, chili flakes, Sriracha and kale. Stir together.
  5. Cook to your desired doneness
  6. Garnish with green onions & (hopefully) enjoy !

This happened quite a few times, so to make it more kid-friendly and give them something with less gravy, I make this Spicy cabbage stir-fry. A quick and delicious Chinese-inspired seafood stir-fry. Napa cabbage is such a hearty, low-carb swap that you won't even miss the rice! I had picked up a big head of Napa cabbage from the Farmers Market, so I figured why not stir-fry that and top it with some sweet-yet-spicy marinated shrimp? Made with green/white cabbage but try napa cooking for a shorter time.

So that’s going to wrap it up with this special food spicy cabbage stir fry recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!