Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, aloo paratha. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Aloo Paratha is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Aloo Paratha is something that I have loved my whole life. They’re nice and they look wonderful.
Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye. Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing.
To begin with this recipe, we must prepare a few ingredients. You can cook aloo paratha using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Aloo Paratha:
- Get 500 gm Potatoes
- Prepare 3-4 onion (finely chopped)
- Prepare as needed Oil
- Prepare 1/2 tsp mustard seeds
- Get 1/2 tsp jeera( cumin)seeds
- Get 1 tsp green chillies (crushed)
- Prepare 1/2 tsp turmeric powder
- Take to taste Salt
- Get 1/2 tsp Garam masala
- Get Aaloo paratha dough
- Take 2 cup whole wheat flour
- Get as needed water
- Make ready as needed Oil
- Take to taste Salt
Aloo Ka Paratha Recipe (Step by Step). Aloo Paratha is extremely easy to make. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix.
Steps to make Aloo Paratha:
- Take dough ingredients together and bind it. Make a medium soft dough.
- Boil the potatoes, remove the skin and mash it.
- Take a pan, add oil, mustard and jeera. Add crushed green chillies and onion. Cook it on low flame. Add mashed potatoes. Add salt, turmeric powder and Garam masala and mix it properly. Let it cool.
- Divide the stuffing into equal portions. Divide dough also in same number.
- Roll the dough. Add Aloo stuffing in that. Cover it. There is should not be air or crack in the dough. Roll it thick.
- Roast it on low flame both sides. Serve hot with chuteny.
Parathas are made plain or variety of different fillings, but potato filling is most popular. This delicious Aloo Paratha is very..post of aloo paratha recipe. it includes recipes like gobi paratha, paneer paratha, mooli paratha, onion paratha, dal paratha, mughlai paratha, matar ka paratha and aloo gobi paratha recipe. in. Aloo Paratha is North India's favourite breakfast. This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence! Aloo Paratha is a delicious shallow fried Indian stuffed bread popular among all generations of people across length and breadth of India.
So that is going to wrap it up with this special food aloo paratha recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
