Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, bombay duck fillet. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bombay Duck Fillet is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Bombay Duck Fillet is something which I’ve loved my entire life.
Now mix rice flour with rava on a plate and dust the bombil fillet finely to cover from all sides. Rawa and rice flour covered Bombay duck fillet. Harpadon nehereus, called the Bombay duck, bummalo, bombil, and boomla is a species of lizardfish.
To begin with this recipe, we must first prepare a few ingredients. You can cook bombay duck fillet using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bombay Duck Fillet:
- Get For FISH FILLET
- Make ready 5 Bombay duck or any other fish for that matter
- Make ready 2 tbsp Turmeric powder
- Get 2 tbsp Chilly powder
- Take 2 tbsp Coriander powder
- Prepare 1/2 tsp Salt
- Make ready 1 tbsp Lemon juice
- Take 1 Water for making it like a paste
- Prepare For COATING
- Prepare 1/2 cup Rice flour
Dry Bombay Duck Pickle (Bombil Pickle) I have fond memories of accompanying my mother every summer to the Sewri dried fish market in Mumbai for her annual. Send a postal order/money order in the name of : Mr. The supplier can be contacted as.
Steps to make Bombay Duck Fillet:
- Mix all d ingredients except the fish and rice flour, make it like a paste.
- Apply on the fish and marinate for 30 minutes.
- Appy rice flour (gives the crispy texture) and deep fry
This video of Bombay Duck/ Bombil fish cutting for fry. Bombay Duck is called Bombil in Marathi. It caught in Lakshdweep sea in the Maharashtra. Bombay duck was briefly banned by the European Union because its manufacture (open air drying Cleaning and Filleting: This fish is easy to clean and fillet, but it's done a bit different from most fish. Want to use Bombay duck in a meal?
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