Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, bombay duck fillet. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Now mix rice flour with rava on a plate and dust the bombil fillet finely to cover from all sides. Rawa and rice flour covered Bombay duck fillet. Harpadon nehereus, called the Bombay duck, bummalo, bombil, and boomla is a species of lizardfish.
Bombay Duck Fillet is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Bombay Duck Fillet is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook bombay duck fillet using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bombay Duck Fillet:
- Get For FISH FILLET
- Get 5 Bombay duck or any other fish for that matter
- Get 2 tbsp Turmeric powder
- Make ready 2 tbsp Chilly powder
- Get 2 tbsp Coriander powder
- Prepare 1/2 tsp Salt
- Make ready 1 tbsp Lemon juice
- Take 1 Water for making it like a paste
- Take For COATING
- Make ready 1/2 cup Rice flour
Dry Bombay Duck Pickle (Bombil Pickle) I have fond memories of accompanying my mother every summer to the Sewri dried fish market in Mumbai for her annual. Send a postal order/money order in the name of : Mr. The supplier can be contacted as.
Steps to make Bombay Duck Fillet:
- Mix all d ingredients except the fish and rice flour, make it like a paste.
- Apply on the fish and marinate for 30 minutes.
- Appy rice flour (gives the crispy texture) and deep fry
This video of Bombay Duck/ Bombil fish cutting for fry. Bombay Duck is called Bombil in Marathi. It caught in Lakshdweep sea in the Maharashtra. Bombay duck was briefly banned by the European Union because its manufacture (open air drying Cleaning and Filleting: This fish is easy to clean and fillet, but it's done a bit different from most fish. Want to use Bombay duck in a meal?
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