Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, shredded pork in spicy garlic sauce 鱼香肉丝. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Shredded pork in spicy garlic sauce 鱼香肉丝 is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Shredded pork in spicy garlic sauce 鱼香肉丝 is something which I have loved my whole life.
A signature dish of Sichuan cuisine, shredded pork with garlic sauce delivers a sophisticated and addictive taste: tangy, spicy, sweet & sour. It will taste better and more tender if the pork meat is marinated overnight in a fridge. Citizens, prepare yourselves for an education with this dish, as it is one of the most confusingly-named you'll ever find!
To get started with this recipe, we have to first prepare a few components. You can cook shredded pork in spicy garlic sauce 鱼香肉丝 using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Shredded pork in spicy garlic sauce 鱼香肉丝:
- Prepare 2 cups shredded lean pork
- Make ready 8 shiitake mushroom rehydrated and sliced
- Make ready 2 cups bellflower roots, rehydrated
- Get 1 cup sliced red or yellow bell peppers, or shredded carrots
- Prepare 1 Tsp Pixian fermented bean paste
- Make ready 1 Tsp pickled chili
- Get to taste Salt, sugar
- Prepare 1 Tsp Dark soy sauce
- Prepare 4 TSP oil
- Make ready 2 garlic cloves, minced
Yuxiang shredded pork appeared in recent decades. The creator is a chef from Sichuan who lived during the early Chinese republic. Yuxiang Shredded Pork, also called Fish-flavoured Pork is a traditional dish of Sichuan cuisine. This dish has a rich fresh and fragrant fish-flavor but does not contain fish or fish sauce.
Steps to make Shredded pork in spicy garlic sauce 鱼香肉丝:
- Sauté each ingredients in oil and set aside.
- Mix all cooked ingredients together on high heat and add sauce. Adjust seasoning if needed. Serve with rice.
The secret of its special taste is the blend of chili sauce, shallot, ginger, garlic, white sugar. This video blog shows you how to make Fish Flavoured Shredded Pork. Signature dish of Sichuan cuisine, shredded pork with garlic sauce delivers a sophisticated and addictive taste: tangy, spicy, sweet & sour. · Kong Tau Yew Bak (Braised Pork in Soy Sauce) is a well loved, very flavorful Hokkien (Fujianese) comfort food dish. Usually comes with hard boiled eggs. dry sherry, hoisin sauce, garlic, soy sauce, honey, water, pork spareribs. The Hirshon Sichuan Shredded Pork in Hot Garlic Sauce -鱼香肉丝The Food Dictator.
So that is going to wrap this up with this special food shredded pork in spicy garlic sauce 鱼香肉丝 recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
