Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, dal dhokli. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Learn how to make Dal Dhokli - Easy To Make Homemade Gujarati Main Course Recipe By Ruchi Bharani Dal dhokli is a very popular Gujarati delicacy which is. In this dal dhokli recipe, dal is exact same as Gujarati khatti meethi dal. While dhokli is made from Traditionally dal dhokli is made from leftover dal specially on Sunday.
Dal Dhokli is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Dal Dhokli is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have dal dhokli using 34 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Dal Dhokli:
- Get Ingredients for making Dal
- Make ready 1 1/2 Cup Toor Dal (Split Pigeon Peas)
- Make ready 1/4 tsp. Turmeric Powder
- Get 1 1/2 Cup water
- Take Ingredients For making Dhokli Dough
- Prepare 1 1/2 tbsp. Wheat Flour
- Make ready 1/4 tsp. Turmeric powder
- Make ready 1/4 tsp. Asafoetida (Hing)
- Get 1 tsp. Coriander poweder
- Take 1 tsp. Red Chilli powder
- Take 1 tsp. carom seed (Ajwain seed)
- Make ready 1 tsp. oil
- Take Salt as per taste
- Get For Tempering
- Get 2 tsp. oil
- Take 1 inch Cinnamon stick
- Prepare 1 Bay Leaf
- Make ready 2 Red Chilli Dry
- Get 2 Cloves
- Get 1/4 tsp. Black Mustard Seeds
- Take 1 tsp. Cumin Seeds
- Take 1/4 tsp. Asafoetida (Hing)
- Take 1/4 tsp. Fenugreek Seeds
- Prepare 1/4 tsp Turmeric powder
- Prepare 1 tsp. Red Chilli powder
- Take 1 tsp. Coriander powder
- Make ready 1/2 tsp. Garam Masala Powder
- Make ready 1 tsp Green Peas (optional)
- Prepare 1 tsp. Peanuts
- Prepare 1 tsp. Cashew
- Take 1 Tomato Chopped
- Make ready 1 tsp. Jaggery
- Prepare 1/2 Lemon or Tamarind
- Make ready to taste Salt
This recipe consists of spicy whole wheat uncooked roti pieces simmered into dal and cooked to perfection. Dal dhokli has a mild sweet and spicy flavor. While dal is cooking, prepare dough for dhokli. Savory whole wheat noodles cooked in sweet, spicy and tangy lentil stew makes Daal Dhokli an ultimate comfort food!
Steps to make Dal Dhokli:
- Firstly, take toor dal wash it properly 3 times and rinsed it.
- Now in a cooker take a 1 ½ cup toor dal add turmeric powder and half cup of water and closed the cooker and place the cooker on the flame until it gets 3 whistles than turn the gas off
- For making dhokli take a wheat flour add turmeric powder, Asafoetida, coriander powder, red chilli powder, carom seed, oil, salt and water and make a dough and keep for rest 10 min
- Take a toor dal whisk and mash it to smooth consistency
- Turn on the flame and put large frying Pan on it and add oil, Cinnamon stick Bay Leaf, Red Chilli Dry, Cloves Black Mustard Seeds, Cumin Seeds, Asafoetida (Hing), Fenugreek Seeds, Turmeric powder, Red Chilli powder, Coriander powder for tempering
- Now add a dal to the tempering mixture and pour a 1 ½ cup of water and mix well adjusting consistency as required than add tomatoes, peas, cashew, peanuts, jaggery, gram masala, lemon, salt as per taste and stir well till dal comes to boil
- Take a dough place on clean surface and make a round shape flat bread with the help if rolling pan and then cut the dough in to square pieces repeat again same for the remaining dough
- Once the dal comes to boil drop in dhokli pieces and cover the pan with a lid for 10 to 15 minutes or until dhokli is completely cooked
- Finally, add coriander to it & turn off the flame
- Serve & Enjoy the dhokla with hot steamed rice.
See great recipes for Dal Dhokli, Tuvar dal dhokli, Gujarati Dal Dhokli too! Gujarati Dal Dhokli Recipeis a one pot meal where strips of thepla dough are simmered in a flavourful toor dal flavoured with whole spices and a distinct flavour from the curry leaves. Dal Dhokli Recipe, Learn how to make Dal Dhokli (absolutely delicious recipe of Dal Dhokli ingredients and cooking method) Dal Dhokli: Daal Dhokli is a popular Gujarati curry. How to make Dal Dhokli-Strips of whole wheat flour or dhokli cooked in a sweet, tangy spiced dal. Dal Dhokli is a vegetarian one pot meal option, apt for a "no onion no garlic" diet, can easily be made oil free and a staple for the ones who follow JAIN diet.
So that is going to wrap it up for this exceptional food dal dhokli recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
