Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, shredded pork in spicy garlic sauce 鱼香肉丝. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
A signature dish of Sichuan cuisine, shredded pork with garlic sauce delivers a sophisticated and addictive taste: tangy, spicy, sweet & sour. It will taste better and more tender if the pork meat is marinated overnight in a fridge. Citizens, prepare yourselves for an education with this dish, as it is one of the most confusingly-named you'll ever find!
Shredded pork in spicy garlic sauce 鱼香肉丝 is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Shredded pork in spicy garlic sauce 鱼香肉丝 is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have shredded pork in spicy garlic sauce 鱼香肉丝 using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Shredded pork in spicy garlic sauce 鱼香肉丝:
- Get 2 cups shredded lean pork
- Make ready 8 shiitake mushroom rehydrated and sliced
- Make ready 2 cups bellflower roots, rehydrated
- Take 1 cup sliced red or yellow bell peppers, or shredded carrots
- Take 1 Tsp Pixian fermented bean paste
- Take 1 Tsp pickled chili
- Make ready to taste Salt, sugar
- Take 1 Tsp Dark soy sauce
- Make ready 4 TSP oil
- Take 2 garlic cloves, minced
Yuxiang shredded pork appeared in recent decades. The creator is a chef from Sichuan who lived during the early Chinese republic. Yuxiang Shredded Pork, also called Fish-flavoured Pork is a traditional dish of Sichuan cuisine. This dish has a rich fresh and fragrant fish-flavor but does not contain fish or fish sauce.
Instructions to make Shredded pork in spicy garlic sauce 鱼香肉丝:
- Sauté each ingredients in oil and set aside.
- Mix all cooked ingredients together on high heat and add sauce. Adjust seasoning if needed. Serve with rice.
The secret of its special taste is the blend of chili sauce, shallot, ginger, garlic, white sugar. This video blog shows you how to make Fish Flavoured Shredded Pork. Signature dish of Sichuan cuisine, shredded pork with garlic sauce delivers a sophisticated and addictive taste: tangy, spicy, sweet & sour. · Kong Tau Yew Bak (Braised Pork in Soy Sauce) is a well loved, very flavorful Hokkien (Fujianese) comfort food dish. Usually comes with hard boiled eggs. dry sherry, hoisin sauce, garlic, soy sauce, honey, water, pork spareribs. The Hirshon Sichuan Shredded Pork in Hot Garlic Sauce -鱼香肉丝The Food Dictator.
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