Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, spicy tortilla encrusted baked tilapia. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Tilapia is mild, and the spicy crust is very appealing. I like to make the crumb crust in bulk and freeze in meal sized amounts. Then this becomes a super quick weeknight meal.
Spicy tortilla encrusted baked tilapia is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Spicy tortilla encrusted baked tilapia is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spicy tortilla encrusted baked tilapia using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spicy tortilla encrusted baked tilapia:
- Get fish
- Take 1/4 tsp fresh lime zest
- Prepare 1 tsp fresh lime juice
- Prepare 1/4 cup red bell pepper, very finely chopped
- Get 1/2 cup finely crushed tortilla chips. I used on the border brand
- Make ready 1/3 cup mayonnaise
- Get 2 tbsp olive oil divided. Half for fish coating, half for drizzle on before baking.
- Get 2 tbsp fresh chopped cilantro
- Make ready 1/2 tsp cayenne pepper
- Get 1/4 tsp salt
- Prepare 1/4 tsp smoked paprika
- Make ready 4 talapia fillets, about 5 ounces each
Tilapia is a great protein for those who aren't normally big fish eaters, myself included. This mild white fish is very palatable if the flavor The crunchy tortilla crust with lots of southwest flavors make this Baked Tortilla Crusted Tilapia one that I particularly loved, despite not. View top rated Tortilla encrusted tilapia recipes with ratings and reviews. Never have I experienced such immediate success with a fish dish in my house than with this tortilla-crusted tilapia with Sriracha sauce.
Instructions to make Spicy tortilla encrusted baked tilapia:
- Preheat oven to 375°F.
- Mix all the ingredients together except for fish and lime juice.
- Coat fish fillets evenly with mix. Drizzle a little olive oil on top.
- On a parchment lined baking tray place fillets. Bake 15 minutes or until fish is thoroughly cooked.
- Squeeze fresh lime juice on top to serve.
- Recipe by taylor68too.
It was also requested later the same week. This is such a good example of how when you match a food that kids like (tortilla chips). Spicy Tilapia with Rice & Plantain. I had really terrible experiences twice with the frozen Tilapia I got at my local store which motivated me to remove Tilapia. Tilapia filets topped with crushed pumpkin seeds, panko and seasonings, then baked until golden.
So that is going to wrap this up for this exceptional food spicy tortilla encrusted baked tilapia recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
