Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, garlic paratha. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
.of garlic paratha recipe. it includes recipes like pudina paratha, mint paratha, malabar paratha, gobi paratha, aloo paratha, aloo gobi paratha, mooli paratha, suji ka paratha and dal paratha recipe. in. Garlic Lachha Paratha - लहसुन का लच्छा पराठा - Chilli Garlic Paratha/ Garlic Parotta Recipe. Garlic Paratha is a delicious flatbread recipe that can be enjoyed for any meal during the day.
Garlic paratha is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Garlic paratha is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have garlic paratha using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Garlic paratha:
- Prepare 1/2 cup wheat flour
- Get 1/4 cup Besan
- Prepare 1/4 cup rice flour
- Prepare 1 tbsp ghee
- Get 1 tsp garlic powder or 1/2 tsp crushed garlic powder
- Prepare 1/2 tsp turmeric powder
- Get 1/4 tsp red chilli powder
- Prepare Salt as per taste
- Take As needed Oil/ghee for making paratha
- Prepare As needed Water to knead dough
There are so many different types of Parathas you can make. I love parathas with or without any vegetable side dish too. Paratha is a North India speciality. A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar, where wheat is the traditional staple.
Instructions to make Garlic paratha:
- Take all the above ingriedients leaving water and oil or ghee for making parathas in a bowl.
- Mix it properly and knead a medium tight dough. Cover the dough and leaves it to rest for 15 minutes.
- Now take a small dough ball and roll it like a roti and spread ghee on it. Sprinkle dry flour over roti.
- Now take one side of roti and flip it to other side. Do the the same for opposite side. Repeat the same method and make a square shape as shown in picture.
- Now roll it again and cook it on medium flame by spreading ghee on both the sides.
- Serve it with chutney or dahi.
Garlic paratha is a rare variety of paratha dish, is light and easy to prepare. You could also make them spicy or Paratha recipes There are innumerable paratha dishes using vegetables, meats or both. Shana's Garlic Parathas are a flavoursome variation of the Original Paratha. Shana uses only the finest ingredients to create the real textures and flavours of this popular unleavened. Classic Malabar parotta /Paratha with a twist.
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