Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, garlic paratha. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
.of garlic paratha recipe. it includes recipes like pudina paratha, mint paratha, malabar paratha, gobi paratha, aloo paratha, aloo gobi paratha, mooli paratha, suji ka paratha and dal paratha recipe. in. Garlic Lachha Paratha - लहसुन का लच्छा पराठा - Chilli Garlic Paratha/ Garlic Parotta Recipe. Garlic Paratha is a delicious flatbread recipe that can be enjoyed for any meal during the day.
Garlic paratha is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Garlic paratha is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have garlic paratha using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Garlic paratha:
- Get 1/2 cup wheat flour
- Make ready 1/4 cup Besan
- Prepare 1/4 cup rice flour
- Get 1 tbsp ghee
- Get 1 tsp garlic powder or 1/2 tsp crushed garlic powder
- Prepare 1/2 tsp turmeric powder
- Get 1/4 tsp red chilli powder
- Make ready Salt as per taste
- Prepare As needed Oil/ghee for making paratha
- Prepare As needed Water to knead dough
There are so many different types of Parathas you can make. I love parathas with or without any vegetable side dish too. Paratha is a North India speciality. A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar, where wheat is the traditional staple.
Steps to make Garlic paratha:
- Take all the above ingriedients leaving water and oil or ghee for making parathas in a bowl.
- Mix it properly and knead a medium tight dough. Cover the dough and leaves it to rest for 15 minutes.
- Now take a small dough ball and roll it like a roti and spread ghee on it. Sprinkle dry flour over roti.
- Now take one side of roti and flip it to other side. Do the the same for opposite side. Repeat the same method and make a square shape as shown in picture.
- Now roll it again and cook it on medium flame by spreading ghee on both the sides.
- Serve it with chutney or dahi.
Garlic paratha is a rare variety of paratha dish, is light and easy to prepare. You could also make them spicy or Paratha recipes There are innumerable paratha dishes using vegetables, meats or both. Shana's Garlic Parathas are a flavoursome variation of the Original Paratha. Shana uses only the finest ingredients to create the real textures and flavours of this popular unleavened. Classic Malabar parotta /Paratha with a twist.
So that’s going to wrap it up for this special food garlic paratha recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
